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TC and TD Glassware in Labs

tutorial 3 basic analytical chemistry Analytical balances: types, care and usage Types of glassware: pipette, burette and volumetric flask Calibration of volumetric glassware Heating apparatus: burners, hotplates, ovens, furnace, waterbaths. Dessicators: care and usage Titration apparatus & techniques Filtration apparatus & techniques Reagents: class based on purity and usage Cleaning solutions

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0% found this document useful (0 votes)
161 views2 pages

TC and TD Glassware in Labs

tutorial 3 basic analytical chemistry Analytical balances: types, care and usage Types of glassware: pipette, burette and volumetric flask Calibration of volumetric glassware Heating apparatus: burners, hotplates, ovens, furnace, waterbaths. Dessicators: care and usage Titration apparatus & techniques Filtration apparatus & techniques Reagents: class based on purity and usage Cleaning solutions

Uploaded by

intan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

CHM 256 TUTORIAL 3 DIS - APR 11

(CHAPTER 3: APPARATUS, TECHNIQUES & REAGENT)

1. The volumetric glass wares in analytical laboratory have ‘TC’ and ‘TD' written on them. What
does ‘TC’ and ‘TD' stands for? Give an example of glassware for each ‘TC’ and ‘TD'.

2. Why do volumetric glass wares need to be calibrated?

3. State true T or false F for the following statements:


i. The 'titrant' is the solution in the buret in a titrimetric analysis.
ii. The volumetric flask is used for delivering an accurate volume of solution to another
vessel
iii. The volumetric pipet is calibrated for delivery.

4. Volumetric flasks and burettes are essential volumetric glassware used for accurate
measurement in analytical laboratory. State the use of each glass ware.

5. Give two examples of systematic errors associated with the use of volumetric glassware.

6. Describe how to calibrate a volumetric flask. Why it is important to observe the temperature
when performing the calibration?

7. List down all the operating instructions for a typical analytical balance.

8. What is the function of dessicator

9. A pipette is used to deliver a specified volume of solution. Which type of pipette would you
use to transfer the following volume of:
I - 25.0 mL
II- 7.5 mL
III - 1.0 uL

10. Give any three precautions to minimize errors in measuring a mass of an object. Explain
each answer.

11. An empty 10-mL volumetric flask weighs 10.2634 g. When filled to the mark with distilled
water and weighed again in the air at 20°C, the mass is 20.2144 g. What is the true volume
of the flask at 20°C? [The volume of 1 g of water at 20°C = 1.0029 mL]

12. Name one chemical method for cleaning stained glassware. Briefly describe the cleaning
procedure.

13. Consider the information given in Table 1.0 below


Table 1.0: Volume of 1 g of water / mL
At 27ºC Corrected to 20ºC
1.0046 1.0045

An empty weighing bottle had a mass of 10.313 g. After adding water from a 25-mL pipette,
the mass was 35.225 g,
i. Determine the volume delivered by the pipette at 27°C and at 20°C.
ii. Comment on the values of volume delivered by the same pipette at different
temperatures.

14. Accurate volume measurements of solutions are normally required for the analysis involving
solutions. Three types of volume measuring glassware commonly used are volumetric
flasks, pipettes and burettes.
i. Name the type of analysis mentioned above.
ii. Why do we need to calibrate the glassware before use?
iii. What is the function of pipettes?
iv. Name two types of pipettes other than syringe pipette. Which one is more suitable
for accurate measurement and give a reason?
v. Should a 50 ml volumetric flask be used to measure out 50 ml of solution to be
added to another vessel? Why or why not?

15. Name two types of analytical balance. How does the buoyancy error affect the
measurement of mass?

16. A student collected the following data from an experiment on calibration of a volumetric
flask.
Weight of dry 100 cm3 volumetric flask = 59.1990 g
Weight of volumetric flask + water = 158.4882 g
Weight of volumetric flask + water (new mark) = 159.1309 g
Troom = 26°C
Volume of 1.00 g water at 26°C = 1.0041 cm3
Determine the distance in mm from the original mark that will contain 100.0 cm3 volume
accurately.

Common questions

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Volumetric flasks are used for the preparation of standard solutions and are crucial for measuring exact volumes of liquid to ensure solution concentration is accurate. Burettes are used in titrations to accurately deliver and measure liquid reagents, which is essential for determining concentrations of unknown analytes .

To calibrate a volumetric flask, fill it with distilled water to the calibration mark, weigh it, and then use the density of water to calculate the actual volume. Temperature impacts the density and volume of liquids; thus, observing temperature ensures that the calibration accounts for volumetric changes due to thermal expansion or contraction .

Systematic errors can occur due to improper calibration leading to consistent volume misreadings, and the presence of residues affecting liquid volume measurements. These errors can cause inaccurate concentrations in prepared solutions, impacting the reliability and validity of experimental results .

A 50 ml volumetric flask should not be used to measure and transfer exactly 50 ml of solution to another vessel due to potential losses and inaccuracies during transfer, as it is designed for containing, not delivering. Any transfer should involve calibrated equipment like pipettes for accurate delivery .

Pipettes are used to deliver precise volumes of liquid in analytical procedures. The types include volumetric pipettes, which are highly accurate for a single volume, and graduated pipettes, which offer flexibility for measuring various volumes. Volumetric pipettes are more suitable for accurate measurement due to their fixed volume design and lower calibration error .

Calibrating volumetric glassware ensures accuracy and precision in measurements, which is crucial for the reliability of analytical results. Calibration accounts for systematic errors caused by manufacturing defects or temperature variations, thereby ensuring that the volumes measured are true to the intended specifications .

A desiccator is used to keep moisture-sensitive substances dry by creating a low humidity environment. This is crucial for maintaining the integrity and mass of hygroscopic samples, preventing changes during weighing or storage, which can impact experimental results by introducing mass errors .

Buoyancy error occurs due to air displacement by the mass being measured, affecting readings on an analytical balance. Semi-micro and micro balances, which are enclosed to limit environmental variations, help minimize this error by reducing the influence of air currents and ensuring temperature-controlled environments .

Temperature affects the density and volume of liquids due to thermal expansion or contraction, directly impacting the calibration of volumetric glassware. Accurate calibration requires temperature consideration to ensure that the measured volume corresponds with standard conditions, maintaining consistency and accuracy in quantitative analyses .

‘TC’ stands for ‘To Contain’ and is used for glassware that holds an exact volume, such as a volumetric flask. ‘TD’ stands for ‘To Deliver’ and is meant for glassware like a pipette, which delivers the specified volume.

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