FLASH Range
Blast chillers/Freezers
No. 10 2/1 GN containers
Commercial code TF102S
Production per cycle 100 kg from +90° C to +3°C in 90 minutes; 50 kg from +90° C to -18°C in 240 minutes
Technical features One-piece construction, external and internal structure in AISI 304 stainless steel. Satin
Scotchbrite finish on door, side and control panels.
CFC-free expanded polyurethane insulation, 75 mm thickness, density 40kg/m³.
Refrigeration cell with rounded corners and condensation drain in the bottom.
Refrig. cell able to take GN 2/1 containers (nr 10 or nr 20 GN 1/1 containers)
Removable wire rack in AISI 304 stainless steel wire, 10 positions, 80 mm. vertical spacing
intervals.
Self-closing door with full height outer stainless steel handle. Easily-removable magnetic gasket.
Door frame with heating element.
Door hinge left.
Protection: IP24
Copper/aluminium rustproofed evaporator.
Refrigerant fluid: R452A.
Hinged fan cover panel for easy access to the evaporator and fan during cleaning.
Internal operation: ventilated cell, ventilation not directly on foods.
Evaporation temperature control with thermostat valve.
Air defrosting
Cooling unit at evaporation temperature -23,3°C and condensation temperature 54,4°C rated at
5469W.
Air cooling.
Max room temperature +32°C (Climate Class 4, room temperature + 30°C and 55% R.H.)
All controls and parts accessible
Plastic defrost drip tray on outer base.
Stainless steel feet height-adjustable from 105 to 155 mm.
Functional features LCD control board + encoder, multi-lingual, multi-sector with the possibility of selecting
between the time-based abatement mode or the core probe mode, which acts upon various
parameters.
PROGRAMS:
- I.F.R.: is the patented positive blast chilling system that automatically optimises the process for
any type of food, no matter the size and quantity, chilling its surface thanks to the use of a
multipoint, three sensor needle probe.
- SOFT +3°C: cycle carried out through probe at the core or time, suitable for chilling foods up
to +3°C, using a chamber temperature of about 1°C.
- HARD +3°C: cycle carried out through probe at the core or time, suitable for chilling foods up
to +3°C, using a chamber temperature varying from -15°C to -1°C.
- SOFT -18°C: cycle carried out through probe at the core or time, suitable for freezing foods up
to -18°C, using a chamber temperature varying from 1°C to -40°C.
- HARD -18°C: cycle carried out through probe at the core or time, suitable for freezing foods
up to -18°C, using a chamber temperature that can reach -40°C.
- INFINITY: time chilling/freezing cycle with infinite duration, suitable for cooling various type
Marketing – 2018
Functional features food pans. The temperature at the core can be checked.
- AUTOMATIC: manufacturer recommended work cycles. Possibility to select the type of food
load. Nr 56 automatic cycles including:
ANISAKIS 24h it is a special blast freezing cycle that enables preventive and total food
preservation and restoration. Once the probe reads -20°C at the food core, the appliance will
automatically start the "devitalization phase for 24 hours”
ANISAKIS 15h it is a special blast freezing cycle that enables preventive and total food
preservation and restoration. Once the probe reads -35°C at the food core, the appliance will
automatically start the "devitalization phase for 15 hours”
- STORED/ FAVOURITES: 10 chilling cycles and 10 freezing cycles that can be configured
based on the needs of the user. 10 of these programmes can be made FAVOURITES.
- MULTY: time chilling/freezing cycle, organised by load levels, with possibility of needle
probe reading, providing the time for each level.
- BANQUETING: cycle dedicated to the catering sector, excellent for preparation of banqueting
products.
- VACUUM: cycle dedicated to the catering sector for preparation of products before a vacuum-
packing phase.
- SMART ON: cycle with automatic start. Once a hot product is inserted if an increase in the
chamber temperature is detected, after 5 minutes a Soft +3°C cycle will start, either by probe or
time, based on whether or not the needle is used.
- STORAGE: automatic activation of storage phase at end of blast chilling/blast freezing cycle.
Storing cycles and quick cooling cycles can be started separately.
- SANITATION: on request, UV lamp kit built in.
- COOLING: it is ideal for pre-cooling the internal cell before the food loading, at an chamber
temperature at around -25°C
MSG LED: The RGB LED bar, built into the door handle or on the dashboard, takes on a
different colour depending on the process in progress.
MULTIPOINT PROBE: constant control of internal temperature and monitoring of operating
anomalies, with signalling and saving of any variation.
HACCP ALARMS: The presence of an alarm is indicated by the view on the display. The alarms
are recorded on a list (nr. 30).
External size 104x101x199H - cm
Internal size 89x87.7x95H - cm
Electric power Kw 6.5 - Standard connection: V-Hz 400V 3N-50/60Hz
Gross / Net weight Kg 305/285
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