Deep Fat Fryer - Kitchen Opening Checklist Date : 15.10.
2021
Any Kitchen's
Number of Pending For
Kitchen Having No Of Gas based Kitchen Safety
No Of Deep Fat No Hood Having No Gas Panel Or Refresher
[Link] Kitchen Gas Auto
No Of Gas Operated Fryer Not Fitted Supperssion Not Integrated With Mall No. Of Kitchen Traning For Number Of
No Of Kitchen In Shut Off Valve Not No Of Deep Fat Number Of Kitchen's Any Other
Fryer Unsafe For Usage With Auto Cut System For Gas Panel Or Panel Not Hood Not More Than Kitchen's Do Not
Date Operation Integrated With FAS Fryer Unsafe For Do Not Have Fire Observation/
And Or Having Any Gas Off Stoves Inculding Working or Having No Integrated With One Month Have 'K' Type
(In Last 15 Days) System Or Having Issue Usage Blanket Remakrs
Leakage In The System (Thermostat Tandoor/ Deep UPS Back-up( Mention FAS System * Induction Fire Extinguisher
Related To Integration
System) Fat Fryer Count In Each Category Traning is
(Including Below) Mandartory
Bonpet) For New
Staff Joining
05 Nos.
(Ishaara & 07 Nos.
Foodhall (Not in (McDonalds,
05 No. (Papaya,
range), Café 04 No. (Trupti, Trupti,
Mcdonalds, 01 No.
Delhi Height Irish House, Punjab Grill,
15.10.2021 28 Nos. Farzi Café, NA NO (Trupti) NA NA NO
Farzi Café (Non Sai Service, Cream Center,
Café Delhi Height,
Operational) & Ishaara) Sai Serivce,
Nut Crackers)
Trupti - Foodhall, Tibbs
(Suppression Frankie)
Not Available)
Checked by Tech & ERT Name:- _Sitaram Kamble Sign:-_________________
Checked by FLS Officer Name:-_________________ Sign:-_________________
Reviewd by FLS Head Name :-_________________ Sign:-_________________
*Consolidated report shall be Countersigned by GM(Ops) ________________