BTLED/BTVTED Licensure Exam Overview
BTLED/BTVTED Licensure Exam Overview
BTLED/
BTVTEd
Licensure Examination for Teachers
1
Table of Specifications
(BTLEd & BTVTEd)
Based on the Philippine Qualification Framework Level 6 and Professional
Regulatory Board for Professional Teachers and approved by the
Commission under Board Resolution No. 11 (s.2022)
Topics and LO
Common Competencies in
Teaching Exploratory
Home Economics
Courses 28%
50%
Research
5%
10% TM I and TM II
7%
Assessment and Evaluation
Teaching
Exploratory
Courses
Content 1 Industrial Arts I and II
4 Agri-Fishery I and II
5 Entrpreneurship
5 Metal Works
1. When a designer or an ordinary person translates his or her
design idea with the use only of paper and pencil, what is the
name of the activity?
A. DRAFTING
B. FREEHAND SKETCHING
C. ARCHITECTURAL DRAWING
D. GEOMETRIC CONSTRUCTION
Basic
Drafting
DRAFTING- it is the primary method of communication between designers and
clients, architects and builders, engineers and production personnel, and advertisers
and customers.
Protractor- this is used for measuring and layouting arcs of circles as well as angles that cannot be
measured by either of the triangles.
Triangular Scale- used to reproduce the dimension of an object full size/ reduced/ or enlarged to
some regular proportion.
French Curve- a ruler that is used to draw curves except for circles and arcs.
Drafting Tools and Materials
Divider- this is used for dividing lines into any number of equal parts and transferring measurements
and spacing points and lines.
T- square- this is used for drawing horizontal lines and serves as a guide for triangles when drawing
other kinds of lines.
Types of T- square
Fixed Head
Adjustable Head
Removable Head
Geometric Figures
Some geometric symbols used in drawing are lines, angles, quadrilaterals, regular polygons, circles and
arcs, and solids.
Line- it is a set of points. A portion of the line between two distinct points is called a line segment.
Types of Lines
Straight Line- is the shortest distance between two points.
Parallel Lines-are lines on the same plane which will not meet no matter how long you extend them.
Perpendicular Line- are two intersecting lines which form right angles.
Angle- is a figure formed by two rays with common end point.
Types of Angles
Straight Angle- an angle whose measure is 180⁰
Right Angle- an angle whose measure is 90 ⁰
Geometric Figures
Acute Angle- an angle whose measure is less than 90⁰
Obtuse Angle- an angle whose measure is more than 90 ⁰ but not more than 180⁰
Complimentary Angle- two angles whose sum measures 90⁰
Supplementary Angle- two angles whose sum measures 180⁰
Polygon- is a closed figure formed by line segments intersecting at end points. The line segments are
called sides of the polygon. It is classified according to the number of sides.
Geometric Figures
TYPES OF POLYGONS
Types of Triangle
Types of Quadrilateral
Pentagon- is a five-sided polygon. If all sides of the pentagon are equal it is a regular
pentagon the measure of each inclined angle is 180⁰
Hexagon- is a polygon with six sides. If all the sides and angles are equal, it is a regular
hexagon. The measure of each including angle of a hexagon is 120⁰
Heptagon- is a polygon with seven sides. If all sides and angles are equal, it is a regular
heptagon and the measure of each angle is approximately equal to 128.56⁰.
Octagon- a polygon with eight sides. If all sides are equal it is a regular octagon and the
measure of each angle is 135⁰
2. Which technique in pictorial drawing appears like 3-
dimensional but the lines are exactly thirty degrees from the
horizontal part of the object?
A. OBLIQUE DRAWING
B. CABINET DRAWING
C. ISOMETRIC DRAWING
D. PERSPECTIVE DRAWING
ORTHOGRAPHIC DRAWING- is a drawing that shows the top
view, front view, and right-side view of a three-dimensional
figure.
A. CENTER LINE
B. HORIZONTAL LINES
C. DIMENSION LINES
D. ALPHABETS OF LINE
ALPHABETS OF LINES- Line symbols used in technical drawing.
The use of line symbols enables engineers/designers to express
the features of designed products clearly and accurately.
OBJECT OR VISIBLE LINES – Thick dark lines use to show the outline of an object, visible edges
and surfaces.
CONSTRUCTION LINE – Very light and thin line use to
DIMENSION LINE – Thin and dark lines use to show the size (span) of an object with a numeric
value. Usually terminates with arrowheads or tick markings.
HIDDEN LINE – Short dash lines use to show nonvisible surfaces. Usually shown as medium
thickness.
CENTER LINE – Long and short dash lines. Usually indicates center of holes, circles and arcs.
Line is thin and dark.
EXTENSION LINE – Thin and dark line use to show the starting and ending of dimension.
CUTTING PLANE LINE – Extra thick lines use to show cutaway views or plane of projection where
a section view is taken. Arrow indicates the direction of view.
SHORT AND LONG BREAK LINES –Short and long medium line use to show cutaway view of a long
section.
LEADER LINE – Medium line with an arrowhead to show notes or labels for size or special
information about a feature.
PHANTOM LINE – Long line followed by two short dashes use to show the alternate position of a
moving part.
SECTION LINE – Medium lines drawn at 45 degrees use to show interior view of solid areas of
cutting plane line.
Which generator generates direct current?
A. Dynamo
B. Adaptor
C. Alternator
D. Battery
ELECTRICITY
it is a basic form of energy that has a property of certain fundamental particles of matter
known as protons and electrons. Protons are positively charged particles of matter and
Electrons are negatively charged particles of matter.
Electricity may flow to the different types of materials called Conductors. Conductors are
materials with low resistance. While insulators are materials with very high resistance that
do not permits the current to flow.
KINDS OF ELECTRICITY
-Static Electricity- electricity that does not move or electricity at rest.
-Dynamic or Current Electricity- electricity in motion
SOURCES OF ELECTRICITY
MECHANICALLY GENERATED ELECTRICITY CHEMICALLY GENERATED ELECTRICITY
-Motors and Dynamo -Battery
-Hydroelectric Power
Geothermal Power
-Generator Engines
Alternating Current Source (AC)- common household convenience outlet where appliances
are plugged or an electrical transformer
Direct Curren Source(DC)- these are cells, batteries, converters (AC to DC), inverters (DC to
AC)
SOURCES OF ENERGY
FOSSIL FUELS (COAL, OIL, AND NATURAL GAS)
SOLAR ENERGY
WIND ENERGY
HYDROELECTRIC ENERGY
GEOTHERMAL ENERGY
OCEAN WAVE
TYPES OF ELECTRIC CURRENT
PROPERTIES OF ELECTRICITY
Current- is the intensity of the flow of electrons in a conductor.
A. PARALLEL
B. SERIES
C. PARALLEL-SERIES
D. SERIES-PARALLEL
OHM'S LAW
Current is directly proportional to voltage and inversely
proportional to resistance.
ELECTRIC CIRCUIT
A circuit is the complete flow of current through a conductor or
path from the source to the load and back to the source.
CIRCUIT CONNECTIONS
Current: The amount of current is the same
through any component in a series circuit.
Resistance: The total resistance of any series
circuit is equal to the sum of the individual
resistances.
Voltage: The supply voltage in a series
circuit is equal to the sum of the individual
voltage drops.
A. FORMWORK CARPENTER
B. FRAMER
C. FINISH CARPENTER
D. TRIM CARPENTER
CARPENTERY
This is the art of cutting, framing, and joining timber or wood.
Carpenter is a skilled craftsperson who performs carpentry and works with wood to
construct install and maintain buildings, furniture, and other objects.
1. Backsaw
2. Chisel
3. Brace and Bit
4. Miter Box
5. Woodworker's Bench Hook
Groups of Joints
1. T- Joints- one piece joined at right angles to the face or edge of another forming a T-shape.
2. L- Joints- Two pieces joined to form a corner.
3. X- Joints- the pieces crossed over or fixed into each other to form a cross.
4. Edge Joints- edges that are joined to produce wide surfaces. It is used on top of tables, chairs,
desks, and other furniture needing large surfaces.
5. Lengthening Joints - two pieces joined end to end.
6. Three-way Joints- three pieces of wood joined.
Measurements
Measuring/ Dimension of Wood
T" x W" x L' Finding Board Foot
Where T= Thickness T" x W" x L'/12
W= Width Where T= Thickness
L= Length W= Width
L= Length
12= Constant
Types of Lumber
Rough Lumber- unsurfaced or unplaned
Surfaced Lumber- lumber that is planed and size is
reduced to 3/8 of an inch
S2s- two sides of the lumber are planed
S4s- four sides of the lumber are planed
Woodworking Methods
1. Planning- drawing and designing, identifying the
bill of materials, list of procedures, and list of
tools and machines needed.
2. Cutting
3. Assembling
4. Sanding and Finishing
Common Carpentry Tools
1. Guiding and Testing Tools
2. Holding Tools
3. Toothed Cutting Tools
4. Sharp-edged Cutting Tools
5. Smooth Facing Tools
6. Boring Tools
7. Fastening Tools
8. Sharpening Tools
Carbohydrates provide good source of energy which our body needs. In
the absence of Carbohydrates, which of the following can be a good
source of energy?
a. Proteins
b. Minerals
c. Water
d. Vitamins
FOODS AND NUTRITION
FUNCTIONS OF FOOD
1. Physiological Function of Food- provide energy, building
the body, regulate activities of the body, and improve
body's resistance to disease.
2. Social Function of Foods- as part of the religious, cultural,
and life functions. It also serves as way of expressing
love, friendship, and social acceptance.
3. Psychological Functions of Foods- satisfy emotional
needs which includes sense of security, love and
attention.
FOOD NUTRIENTS
Nutrients are constituents of food that are required by the body in sufficient amounts in order to
nurture, reproduce and lead a standard, healthy life.
a. Sauté
b. Simmer
c. Steam
d. Fry
FOOD PREPARATION
Preparing food for eating, generally requires selection, measurement and combination of
ingredients in an ordered procedure so as to achieve desired results. Food preparation includes
but is not limited to cooking.
1. MOIST HEAT METHOD- use water, liquid or steam to transfer heat to food. Common moist-
heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting,
steaming
2. DRY HEAT METHOD- involve the circulation of hot air or direct contact to fat to transfer heat.
Most often, this promotes the caramelization of surface sugars in foods. Common dry-heat
cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow-
and deep-frying, grilling, broiling, baking and rotisserie cooking.
Broiling works by transferring extremely high
heat onto food, usually directed from a
radiant located above the food which cooks
on one side at a time. Baking use indirect heat to surround foods
and cook from all sides. It used when
Grilling is similar to broiling, in that it uses
making bread, rolls, and cakes.
radiant heat to cook foods quickly. Most
commonly, grilling equipment will feature an
open grate with a heat source located
beneath the food. Sauteing is performed over a burner in a
hot, shallow pan and uses a small amount
Roasting is performed inside an oven and of oil or fat to coat food for even browning.
uses indirect heat that cooks from all sides
for even browning.
Poaching is a gentle method of cooking in which In steaming, water is boiled
foods are submerged in hot liquid between 140 continuously to produce a steady
degrees and 180 degrees Fahrenheit. amount of steam. The steam
surrounds foods and cooks evenly
while retaining moisture. Steaming
Simmering is also a gentle method of cooking
can be performed in a few different
foods but uses higher temperatures than
ways.
poaching, usually between 180 degrees and 205
degrees Fahrenheit.
a. Goal setter
b. Risk taker
c. Opportunity Seeker
d. Committed person
What Is Entrepreneurship?
Entrepreneurship is defined as an activity that involves the discovery, evaluation and
exploitation of opportunities to introduce new goods and services, ways of organising,
markets, processes and raw materials through organising efforts that previously had
not existed.
What Is Entrepreneur?
An individual who undertakes the risk associated with creating, organizing, and
owning a business.
Personal characteristics of successful
entrepreneurs
•Self-confident
•Independent
•Goal-oriented
•Persistent
•Creative
•Responsible
•Risk taker
•Inquisitive
Mary a TLE teacher gives her students a research work on the different
cooking methods, she instructed them to make a power point presentation to
present their output in the class. The experience used by Teacher Mary
belongs to
a. dramatized experience
b. direct purposeful experience
c. contrived experience
d. demonstration
Technology for Teaching and Learning
Educational Technology is a complex, integrated process involving people, procedures, ideas,
devices, and organizations for analyzing problems and devising, implementing, evaluating, and
managing solutions to those problems.
Technology in Education it refers to the use of technological hardware in education. It is not only
limited to how technology is used in the teaching and learning.
Instructional Technology refers to the systematic way of designing, carrying out, and evaluating the
total process of learning and teaching in terms of specific objectives.
Technology Integration is the use of learning technology to introduce, reinforce, supplement, and
extend skills. Basically this is the use of technology to enhance and support educational environment,
teacher instruction, and student learning.
Educational Media is all means of communication that includes prints, graphics, animations, audios, and
audiovisuals. In education, this also refers to the channels of transferring of information to learners and
also those gadgets and machines that are needed in transmitting information to learners.
ROLES OF TECHNOLOGY FOR TEACHING AND LEARNING
A. QUALITATIVE DESIGN
B. QUANTITATIVE DESIGN
C. PHENOMENOLOGY
D. SURVEY DESIGN
What is Research?
Qualitative research is a method that collects data using conversational methods, usually open-
ended questions. The responses collected are essentially non-numerical. This method helps a
researcher understand what participants think and why they think in a particular way.
Quantitative methods deal with numbers and measurable forms. It uses a systematic way of
investigating events or data. It answers questions to justify relationships with measurable
variables to either explain, predict, or control a phenomenon.
Qualitative Research Designs
Phenomenological studies examine human experiences through the descriptions
provided by the people involved. These experiences are called lived experiences.
Ethnographic studies involve the collection and analysis of data about cultural
groups.
Grounded theory studies are studies in which data are collected and analyzed and then a
theory is developed that is grounded in the data.
Action research is a type of qualitative research that seeks action to improve practice
and study the effects of the action that was taken
Quantitative Research Designs
Survey Method It is defined as a research method used for collecting data from a
pre-defined group of respondents to gain information and insights on various
topics of interest.
Experimental research, as the name suggests, is usually based on one or more theories. It is
based on one or more than one theory. It is called true experimentation, uses the scientific
method to establish the cause-effect relationship among a group of variables that make up
a study.
Quantitative Research Designs
Correlational research is used to establish a relationship between two close entities
and to determine how one impacts the other. For this, a researcher needs at least two
separate groups. This type of research will recognize trends and patterns in data, but
it does not go so far in its analysis to observe the different patterns.
POPULATION AND SAMPLE
Where
n= sample size,
N= poulation
e= margin of error
What are Research
Instruments?
Validity and
reliability testing
RELIABILITY TESTING
testing for reliability is important as it refers
to the consistency across the parts of a
measuring instrument. For an exploratory or
Validity explains how well the Reliability concerns the extent pilot study, it is suggested that reliability
collected data covers the to which a measurement of a should be equal to or above 0.60 There are
actual area of investigation. phenomenon provides stable four cut-off points for reliability, which
includes excellent reliability (0.90 and above),
Validity basically means and consist results. Reliability
high reliability (0.70-0.90), moderate
“measure what is intended to is also concerned with reliability(0.50-0.70) and low reliability (0.50
be measured” repeatability. For example, a and below)
scale or test is said to be
reliable if repeat measurement
made by it under constant
conditions will give the same
result . .
The Qualitative Data Analysis
Thematic
Analysis Analysis
This is more advanced method that consists
of several stages such as familiarization,
A method of analysis of naturally
identifying a thematic framework, coding,
occurring talk and all types of written
charting, mapping and interpretation.
text.
Quantitative Data Analysis
STATISTICS DATA
It is a branch of mathematics that deals with Refers to any facts or figures that are
collecting, analyzing, interpreting, and collated with the intention of being
presenting data. presented, interpreted, and analyzed.
Qualitative Quantitative
Data that describes Data that is
characteristics or quantified or
qualities. measured.
Pearson-r,
Spearman- Rho Linear Regression,
Logistic Regression
Mean
The average of a data set.
Median
The middle value in a set of data.
Mode
The most common number in a set of data.
Formula for finding To find the Median:
the Mean
You simply arrange all numbers in ascending
Sum of Observations order
Mean =
Total Number of Observations
Determine the number in the middle.
Paired Independent
Sample Sample
a. Beating
b. Creaming
c. Blending
d. All of the above
Beating- ingredients are moved vigorously in a back and forth, up
and down, and around motion until they are smooth
Creaming- fat and sugar are beaten together until they take on a
light, airy texture.
Blending- Ingredients are mixed so thoroughly they become one.
Which of the following ingredients composed batter?