Project Name To Study Antimicrobial Resistance in raw and commercial dairy products
Project Manager Ashmal Batool Zaidi
Duration of Project One Year
Preferred Type Of
Organization/ Contact Internal/ Interes Major
No. Name Position Role Location Contact Communica Category Influence 1 2 3 4
Department Info External t Requirement
Type tion
- Provide the
NED-UET/ Project to be
Student and 021-
Environmenta completed
1 NED-UET department Karachi 9926126 Landline Internal Primary High High 1
l as per university
required 1-8
Engineering rules and Policies
facilities
Provide
Student a
- schedule of
Department NED-UET/ 021- Project to be
availability
Of Environmenta 9926126 completed on
2 of Karachi Landline Internal Primary High High
Environmental l 1-8 1 time according to
supervisor,
Engineering Engineering Ext:2211 the ISB pattern
Staff labs
and
equipment
Projects to be
NED-UET/ Looking over
Sadia Khan completed
Project Environmenta Project
3 Karachi - Landline Internal Primary High High 1 2 3 4 on time and it will
Supervisor l manager and
satisfy
Engineering project work
the Examiners
Planning, Easily access to
NED-UET/ Implementa Facilities and
Ashmal Batool Project Environmenta tion 0324- availability of
4 Karachi Mobile Internal Primary High High 1 2 3 4
Zaidi Manager l and 2501523 supervisor, Labs,
Engineering completion Staff and
of project Equipment
NED-UET/ Sample to be
Sample
Environmenta Provide a 0343- tested
5 Saad Jabbar Suppliers/ Karachi Mobile External Secondary Low High
l sample 2155225 2 and results to be
Customer
Engineering shared
NED-UET/ Sample to be
Sample
Environmenta Provide a 0331- tested
6 Hunain Bashir Suppliers/ Karachi Mobile External Secondary Low High
l sample 3130787 2 and results to be
Customer
Engineering shared
Project Name To Study Antimicrobial Resistance in raw and commercial dairy products
Project Manager Ashmal Batool Zaidi
Duration of Project One Year
Antibiotic Provide an
7 [Link] Karachi External Secondary Low High 3 Timely Payment
Suppliers antibiotic 2
Project Name To Study Antimicrobial Resistance in raw and commercial dairy products
Project Manager Ashmal Batool Zaidi
Duration of Project One Year
Mind Map:
Project Goals: To detect the
presence of pathogens in
Future Prospects: Authorities milk.
concern would be able to take To quantify their types and
action against adulteration in Project Team: includes a
diseaseas caused by them
milk. supervisor, FM, PM and
Stakeholders
Doctors would be able to
perform root cause analyses of
diseases caused by milk.
People would be able to
Antimicrobial
overcome the poor quality dairy Basic Necessities:
Resistance in
products. Microbiology Lab, Analytical
Raw &
Market would be able to set a Lab, Incubator, Autoclave,
Commercial
trend of safe and healthy milk for Refrigerator, Glassware and
Dairy Products
daily consumption. Personal Protective
Equipment.
Public Participation: Samples are
collected from different suppliers, Quality Evaluation: To
whereas the results of those were evaluate the quality of every
also forwarded to them. sample microbiological and
Public awareness is provided after chemical analysis has been
every session of quality done.
evaluation.
