Development Formulation
Gentle Cleansing Gum CH0065
This unique sensory was inspired using Arlacel™ LC, an oil-in-water emulsifier which is used to maintain
the viscosity and texture of this cleanser. The fabulously gummy texture turns into a gentle cleansing milk
when water is added. Pacifeel™ by Sederma helps soothe sensitive and reactive skin whilst protecting from
irritants. Whilst cleansing, the inclusion of several Seaton’s oils (Avocado, Apricot, Macadamia, Sesame)
exhibit highly moisturising properties coupled with Pricerine™ 9091 to help retain moisture. To further
alleviate irritable, dry skin Phytolea™ Chia ‘The miracle seed’ utilises its vegetarian sources of omega 3
fatty acids to improve skin hydration.
Ingredient/INCI Name Functionality % w/w
Part A
Pricerine 9091 (Glycerin)1 Humectant 58.50
Water Deionised (Aqua) - 10.00
Arlacel LC (Sorbitan Stearate (and) Sorbityl Laurate)1 O/W Emulsifier 3.00
Keltrol CG-SFT (Xanthan Gum)4 Rheology modifier 1.00
Sodium Benzoate5 Preservative 0.30
Potassium Sorbate5 Preservative 0.20
Part B
Seatons Refined Apricot Kernel Oil (Prunus Armeniaca Moisturising and nourishing oil 10.00
(Apricot) Kernel Oil)1
Seatons Organic Sesame Seed Oil (Sesamum Indicum Skin softening emollient 5.00
(Sesame) Seed Oil)1
Seatons Organic Avocado Oil (Persea Gratissima (Avocado) Fast penetrating, moisturising and 3.00
Oil)1 nourishing oil
Seatons Refined Macadamia Oil (Macadamia Ternifolia Seed Oil with cushiony feel 3.00
Oil)1
Phytolea Chia (Salvia Hispanica Seed Oil)2 Improves skin hydration, alleviates 3.00
itchy skin and helps to maintain skin
barrier function
Part C
Pacifeel (Butylene Glycol (and) Propanediol (and) MirabilisImproves skin resilience against 3.00
Jalapa Extract)3 aggressions to offer sensitive skin a
reinforced protection in the long term
Suppliers: 1: Croda 2: Crodarom 3: Sederma 4: CP Kelco 5: Sigma
Procedure:
Mix preservatives in water until dissolved. Add Pricerine 9091, then disperse xanthan gum. Wait until fully
dispersed and then add Arlacel LC. Heat to 80°C. Separately combine Part B and heat to 80°C. Add Part B
to Part A with fast stirring. At 40°C add Part C.
Appearance: Yellow viscous gum; pH: 6.87 ± 0.5; Viscosity: 76,400 cP ± 10% (Brookfield DV2T, spindle 5, 5rpm,
20°C, 1 minute)
Stability: 3 months at 4ºC, 25 ºC, 40 ºC, 45 ºC, 50 ºC, light and 7 x -10 ºC/+40 ºC 24 hour freeze-thaw cycle
Keltrol is a registered trademark of CP Kelco
This formulation was developed in Europe. Contact your local sales representative with enquiries as ingredient availability can vary by region.
Non-warranty
The information in this publication is believed to be accurate and is given in good faith, but no representation or warranty as to its completeness or accuracy is made.
Suggestions for uses or applications are only opinions. Users are responsible for determining the suitability of these products for their own particular purpose. No
representation or warranty, expressed or implied, is made with respect to information or products including, without limitation, warranties of merchantability, fitness for a
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Development Formulation
particular purpose, non-infringement of any third party patent or other intellectual property rights including, without limit, copyright, trademark and designs. Any trademarks
identified herein, unless otherwise noted, are trademarks of the Croda group of companies.
©2018 Croda International Plc
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