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Respiration ANAEROBIC RESPIRATION
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Use of Energy : Chemical reactions in cells that break down nutrient
:A chemical process that involves the breakdown molecules to release energy WITHOUT oxygen
Cell division Protein synthesis
of nutrient molecules (glucose) in order to release
the energy stored Muscle contraction Growth 36 ATP / Glucose Takes place in Cytoplasm
It occurs in all LIVING CELLS (mitochondria) ⑧
Nerve impulse Different products incomplete& relatively small
Active transport
amount of energy released
It is controled by ENZYMES
☑ Body temperature
The ENERGY is stored within the bonds of nutrient molecules (glucose)
Aerobic Respiration Equation In Animals [Muscle]
Word Equation:
It takes place Anaerobically (with O2) or Anaerobically (without O2)
Glucose Lactic Acid + Energy
Oxygen Dept: Mainly takes place in muscle cells during vigorous exercise
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: Extra oxygen that is needed after
AEROBIC RESPIRATION
&

anaerobic respiration has taken Glucose is broken down almost without oxygen (tries to use
: Chemical reactions in cells that break down nutrient place as much as possible) to lactic acid

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molecules to release energy WITH oxygen - “Borrowing” extra energy without
“Paying” for it with oxygen Less energy released
Breathing rate and dept increases
2 ATP / Glucose Takes place in Mitochondria How Oxygen dept built in order to break down the lactic acid
oxygen More oxygen is available produced
pays off Oxygen is dlivered to the liver
Produces CO2 & H2O Controlled by enzymes
the dept
Lactic acid is oxidised to CO2& H2O
Anaerobic Respiration Equation In Yeast
Aerobic Respiration Equation Oxygen is deliver to the liver
Word Equation: **Same as Photosynthesis Investigating the uptake of oxygen Word Equation:
Glucose + Oxygen Carbon Dioxide + Water + Energy by respiring animals Glucose Carbon Dioxide + Water + Energy
Balanced Chemical Equation: Balanced Chemical Equation:
A: the oil drop will
C6H12O6 + O2 6CO2 + 6H2O + Energy not move C6H12O6 2C2H5OH + Energy
: No respiration
occuring
Aerobic Respiration is affected by the Temperature ** Yeast
⑧ Below Optimum Temperature : Single-celled fungus that breaks down glucose into alcohol
⑧ : Emzyme is working but slowly B: the oil drop will - Used in bread making
move from left to - The carbon dioxide produced causes the dough to rise
Rate of
Optimum Temperature the right
prespiration : Ideal Temperature for enzyme; Fastest rate - Used in brewing
: The organisms - Ethanol Produced → gives beer alcoholic nature
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Denaturation consume oxygen by - Carbon dioxide produced → Gives beer its fizz
: Rate of enzyme denatures (too much heat ) respiration
↓ it
imperature so
is