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Chapter-2 NOTES and Answer For Exercise (chp1 & chp2

Computer studies for Ethiopian

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0% found this document useful (0 votes)
15 views5 pages

Chapter-2 NOTES and Answer For Exercise (chp1 & chp2

Computer studies for Ethiopian

Uploaded by

sadia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Chapter 1 Exercise

1.Fill in blank space

a. Laptop c. Barcode e. Basic


b. Tablet d. Binary
2. Write T for true and F for false one

a. T c. F e. T
b. T d. F
3. choose the correct option

a. ii c. iii e. iv
b. ii d. ii
Chapter -2

Formatting Data in Excel 2016

 The presentation of data & its appearance on a printed page is called

Formatting.

FONT FORMATTING

 A font is a set of letters of the alphabet and numbers written in a particular

style.

 You can find a quite a few formatting commands in the font group on the Home

tab.

 Font Formatting Commands Includes Bold, Italic, Underline, Double

Underline, Borders, Fill Color, Font color, Font, Font Size, Increase Font Size,

and Decrease Font Size.

Changing Font:

 Selecting an appropriate font is the first step in Excel formatting. Stick to clean

and easily legible fonts like Arial, Calibri, or Times New Roman.

Font Size:

 The size of the font is important for ensuring that the data is easily readable.

 Font size is measured in a points(72point =1 inch)

 It is the distance between the top and the bottom of the tallest character

 Use a consistent font size for the entire spreadsheet.


Font Colors:

 Choosing the right font color is crucial for contrast and visibility. If your

background is dark, use a light font color, and vice versa.

Bold and Italic:

 Use the bold style to emphasize headings or key data points. Italics can be used

for additional emphasis or to denote specific terms or foreign words.

Background Colors & Borders:

 Background colors can be applied to cells or rows to highlight important

information.

 Borders are essential for defining and separating data. We can add borders to

individual cells or entire ranges.

ALIGNMENT OF DATA

 The position in which data is placed within the boundary of a cell.

Vertical alignment:

 Top Align - aligns the contents to the top of the cell.

 Middle Align - centers the contents between the top and bottom of the

cell.

 Bottom Align - aligns the contents to the bottom of the cell (the default

one).
Horizontal alignment

 Align Left - aligns the contents along the left edge of the cell.

 Center - puts the contents in the middle of the cell.

 Align Right - aligns the contents along the right edge of the cell.

Orientation:

 The Relative physical position or direction of the text.

Wrap text:

 Wrap Text is a feature that shows all information in a cell, even if it

overflows the cell boundary.

NUMBER FORMATTING

 To change the appearance of numbers, including dates and times,


without changing the actual number

CELL STYLES

 Cell styles are used to quickly add professional-level formatting to different

parts of a worksheet such as titles and headers.


Chapter 2 Exercise
1.Fill in blank space

a. Merge & center d. Format cells


b. orientation e. number
c. Alignment
2. Write T for true and F for false one

a. F c. F e. T
b. F d. T
3. choose the correct option

a. iv c. ii e. iv
b. iii d. iv

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