Multidisciplinary Conference on Sustainable Development

Section: Food Chemistry Engineering & Technology

UNIVERSITY OF LIFE SCIENCES

”KING MIHAI I” from TIMIȘOARA

SCIENTIFIC
PROGRAMME

”Multidisciplinary Conference on Sustainable

Development”
Section: Food Chemistry Engineering & Technology

FACULTY of FOOD ENGINEERING

May 30 – 31, 2024

National University of Transilvania University of

National
Agency for Medicine and University, Agricultural
Institute for Research &
Food, Pharmacy "Victor Brasov, Romania Sciences and
Aristotle Food Development
Environmental Babes" Timisoara, Veterinary
University of University of Technology, Institute for
and Romania Medicine, Cluj
Calabria, Italy Thessaloniki, University of Food
Occupational Napoca, Romania
Greece Novi Sad, Bioresources -
Health Safety
Serbia IBA Bucharest,
(ANSES),
Romania
France

University of Romanian
„Viilor” University "Ion Ionescu Agronomic Association of
„Dunărea de Polytechnic
Economic Ştefan cel „Aurel Vlaicu” de la Brad" Sciences and Milling and
Jos” University University of
College, Mare of University, University of Veterinary Bakery,
of Galati, Timişoara,
Bucharest, Suceava, Arad, Romania Life Sciences Medicine of Bucharest,
Romania Romania
Romania România Iasi, Romania Bucharest, Romania
Romania

TIMIŞOARA, 2024
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

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 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

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Topic: ”Multidisciplinary Conference on Sustainable Development,” Section

Food Chemistry Engineering & Technology
Time: May 30, 2024 02:30 PM Bucharest

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 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

GENERAL PROGRAMME
Thursday, May 30, 2024

Aula Magna
University of Life Sciences ”King Mihai I” from Timișoara

0830-1000 Participants arrival

Aula Magna University of Life Sciences ”King Mihai I” from
Timișoara
1000-1010 Welcome speech
Prof. Cosmin POPESCU, PhD - Rector of University of Life Sciences
“King Mihai I” from Timisoara
1010-1015 Conference opening
Assoc. Prof. Kalman IMRE, PhD - Vicerector of Research,
Innovation and Technology Transfer of University of Life Sciences
“King Mihai I” from Timisoara
1015-1040 Prof. Maria Carmen CHIFIRIUC, PhD – Exploring host-pathogen
interactions: from understanding intimate mechanisms to achieving
practical medical solutions
Vice-rector - University of Bucharest
1040-1105 Prof. Petru JITARU, PhD - Food safety assessment at national scale:
the French experience
National Agency for Food, Environmental and Occupational Health
Safety (ANSES), Unit: Trace metals and minerals (ET2M), Maisons-
Alfort, France
1105-1130 Prof. Mircea ILIESCU, PhD - The Evolution of Human Diversity - a
genetic perspective
Institute of Continuing Education (ICE), University of Cambridge, UK
1130-1200 Questions & Answers
1200-1400 Lunch Break
1430-1730 Paper presentations on sections
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

Section: Food Chemistry Engineering & Technology

” ”
Location:
Library of University of Life Sciences ”King Mihai I” from Timişoara

Chaired by:

Petru JITARU, PhD - Food safety assessment at national scale: the French experience
National Agency for Food, Environmental and Occupational Health Safety (ANSES),
Maisons-Alfort, France
Ersilia ALEXA, PhD – Faculty of Food Engineering, University of Life Sciences ”King
Mihai I” from Timişoara, Romania

Welcome speech
Călin Jianu, Dean of Faculty of Food Engineering, University of Life
Sciences ”King Mihai I” from Timişoara, Romania
1430-1445 Athanasios Salifoglou - Antibacterial metal-organics in composite
films for food-packaging, Faculty of Engineering, Aristotle University of
Thessaloniki, Greece
1445-1500 Aleksandra Torbica, Miloš Radosavljević, Milorad Miljić, Uroš
Miljić - FODMAPs content in bread - screening of the Serbian market
Institute for Food Technology, University of Novi Sad, Serbia
1500-1515 Cristina Dehelean - Experimental models applied for testing plant
compounds
Faculty of Pharmacy, University of Medicine and Pharmacy "Victor
Babes" Timisoara, Romania
1515-1530 Ersilia Alexa - Functional ingredients for bakery and pastry industry
Faculty of Food Engineering, University of Life Sciences ”King Mihai I”
from Timişoara, Romania
1530-1600 Coffee break
1600-1610 Bogdan Bocăneală, Gabriela Râpeanu, Nicoleta Stănciu, Oana
Emilia Constantin, Iuliana Aprodu - New challenges in the vine-
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

growing and winemaking sector and a sustainable way to face them,

Faculty of Food Science and Engineering, „Dunărea de Jos” University of
Galati, Romania
1610-1620 Maria-Florina Roșca, Simona Maria Man, Maria Simona Chiș,
Carmen R. Pop, Anamaria Pop, Anca C. Fărcaș, Laura Stan,
Andreea Pușcaș and Adriana Păucean - Potential of leuconostoc
citreum DSM 5577 sourdough for sugar reduced muffins
Faculty of Food Science and Technology, University of Agricultural
Sciences and Veterinary Medicine, Cluj Napoca, Romania
1620-1630 Sylvestre Dossa, Adrian Rivis - Functional foods and bakery products,
Faculty of Food Engineering, University of Life Sciences ”King Mihai I”
from Timişoara, Romania
1630-1740 Patricia Tarkanyi, Ersilia Alexa, Sandu Ștef Ducu, Laura
Rădulescu, Aurica Breica Borozan, Liana Alda, Mariana-Atena
Poiana, Diana Moigradean, Despina-Maria Bordean - Urtica dioica
a source of minerals for gluten free biscuits, Faculty of Food
Engineering, University of Life Sciences ”King Mihai I” from Timişoara,
Romania
1640-1650 Amelia Buculei, Maria Poeoch-Seritan, Mihaela Jarcau, Paulina
Țurcan - Identification and control of bacteria in food. Case study -
Occurrence of Listeria monocytogenes in ready-to-eat product,
University Ştefan cel Mare of Suceava, România
1650-1700 A. Papadopoulos, S. Matsia, A. Hatzidimitriou, A. Salifoglou -
Molecular approaches to oxidative stress through natural product
flavonoid chemistry with metal ions, Faculty of Engineering, Aristotle
University of Thessaloniki, Greece
1700-1710 Maria-Simona Ilie, Diana-Nicoleta Raba - Functional and
technological properties of ancient wheat species, Faculty of
Management, University of Life Sciences ”King Mihai I” from Timişoara,
Romania
1710-1720 Lazopoulos Georgios, Sevasti Matsia, Efrosini Kioseoglou,
Athanasios Salifoglou - Vanadium metallodrugs as hepatocellular
carcinoma therapeutics, Faculty of Engineering, Aristotle University of
Thessaloniki, Greece
1720-1730 Questions & Answers
1900-2300 Dinner ”Flonta Restaurant”
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

Friday, May 31, 2024

Location:
Library of University of Life Sciences ”King Mihai I” from Timişoara

1000 – 1100 The round meeting table: Food safety assessment for Food
Industry
Petru JITARU, National Agency for Food, Environmental and
Occupational Health Safety (ANSES), Unit Trace metals and minerals
(ET2M), Maisons-Alfort, France
1100 – 1300 Research & Development & Innovation, bridge between academia
and economics (ULST – S.C. PROSPERO S.R.L. Timisoara,
[Link] Timisoara, URSUS Breweries, Timisoara, AUCHAN)
1130 – 1400 Coffee break
Posters Session

Posters
P1 Alda Liana Maria, Popovici Luisa Denisa, Bordean Despina Maria,
Moigrădean Diana, Rădulescu Laura, Sîrbulescu Claudia, Alda Simion,
Nutritional evaluation of some types of pretzels, Faculty of Food
Engineering, University of Life Sciences ”King Mihai I” from Timişoara,
Romania
P2 Bora Larisa, Bouricha Feriel, Minda Daliana, Miled Ines, Magyari-Pavel
Ioana Zinuca, Semenescu Iulia, Danciu Corina, Avram Stefana,
Germinated and non-germinated seeds of Trigonella foenum-
graecum L.: phytochemical and in ovo evaluation, Faculty of
Pharmacy, University of Medicine and Pharmacy "Victor Babes"
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

Timisoara, Romania
P3 Bordean Despina-Maria, Popescu Georgeta Sofia, Tarkanyi Patricia,
Poiana Mariana-Atena, Rădulescu Laura, Alda Liana Maria, Moigradean
Diana, Borozan Aurica-Breica, Pirvulescu Luminita, Mineral and Water
Content Analysis of Corn flour: Implications for Nutrition and
Health, Faculty of Food Engineering, University of Life Sciences ”King
Mihai I” from Timişoara, Romania
P4 Bota Voichita1, Negrea Monica1, Prezioso Pierfrancesco2, Filomena
Conforti2, Giancarlo Statti2, Alexa Ersilia1, Medicinal plants as natural
compounds with antimycotoxicogenic effect, 1Faculty of Food
Engineering, University of Life Sciences ”King Mihai I” from Timişoara,
Romania, 2Department of Pharmacy, Health and Nutritional Sciences,
University of Calabria, Italy
P5 Bozeșan-Drehe Mădălin-Rareș1, Cugerean D. Iasminca2, Cugerean I.
Marius3, Cupin Agnes1, Hădărugă G. Nicoleta2,3, Hădărugă I.Daniel1,3,
Modelling of tyrosol and hydroxytyrosol based lipopolyphenols as
new guest molecules for cyclodextrin nanoencapsulation,
1Department of Applied Chemistry, Organic and Natural Compounds

Engineering, Polytechnic University of Timişoara, Romania

2Doctoral School “Engineering of Vegetable and Animal Resources”,

University of Life Sciences “King Mihai I” from Timişoara, Romania

3Department of Food Science, University of Life Sciences “King Mihai I”

from Timişoara, Romania

P6 Bujancă Gabriel, Jianu Călin, Hădărugă Nicoleta Gabriela, David Ioan,
Ștef Ducu Sandu, Megyesi Corina Iuliana, Characterization of different
assortments of distilled alcoholic beverages from banat region
(Romania), Faculty of Food Engineering, University of Life Sciences
”King Mihai I” from Timişoara, Romania
P7 Cazacu Mihaela, Hegheduș-Mîndru Ramona, Hegheduș-Mîndru Gabriel,
Stef Ducu-Sandu, Moldovan Camelia, Bujancå Gabriel, Rådoi Bogdan,
Negrea Monica-Veronica, Jianu Cålin, Research on improvement
organoleptic characteristics of the traditional product "Ginger hot
pepper sweet", Faculty of Food Engineering, University of Life Sciences
”King Mihai I” from Timişoara, Romania
P8 Chousiada M., Matsia S., Hatzidhimitriou A., Salifoglou A., Hybrid early
transition metal materials with organic substrates as potential
anticancer agents, Faculty of Engineering, Aristotle University of
Thessaloniki, Greece
P9 Cocan Ileana, Negrea Monica, Alexa Ersilia, Jianu Calin, Stoin Daniela,
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

Rădoi Bogdan, Dumbravă Delia, Evaluation of organoleptic and

nutritional characteristics of salami with almond addition, Faculty
of Food Engineering, University of Life Sciences ”King Mihai I” from
Timişoara, Romania
P10 Condrat Dumitru, Ciutină Virgiliu, Meșter Mihaela, Dicu Anca, Zdremțan
Monica, Diaconescu Daniela, Quantitative analysis of some
antioxidant compounds from the hydroalcoholic extracts of Rosa
canina, „Aurel Vlaicu” University, Arad, Romania
P11 Cupin Agnes1, Drăghici L. Răzvan2, Bozeșan-Drehe Mădălin-Rareș1,
Hădărugă G. Nicoleta2,3, Hădărugă I. Daniel1,2, Fast and slow reaction
kinetics of 2,2-diphenyl-1-pycryl-hydrazyl with antioxidant
compounds in Castanea sativa Mill. hydrophilic extracts,
1Department of Applied Chemistry, Organic and Natural Compounds

Engineering, Polytechnic University of Timişoara, Romania

2Doctoral School “Engineering of Vegetable and Animal Resources”,

University of Life Sciences “King Mihai I” from Timişoara, Romania

3Department of Food Science, University of Life Sciences “King Mihai I”

from Timişoara, Romania

P12 David Ioan, Bujanca Gabriel, The influence of hemicellulase on the
biotechnological process in baking industry, Faculty of Food
Engineering, University of Life Sciences ”King Mihai I” from Timişoara,
Romania
P13 Dinu Monica Gabriela1, Pop Constantinescu Gabriela2,
MIXOLAB®Rheology of enzymatic flour and validation of baking
performance, 1„Viilor” Economic College, Bucharest, Romania, 2 Faculty
of Food Engineering, “Stefan cel Mare” University of Suceava, Romania
P14 Dobre Alina-Alexandra1, Cucu Elena Mirela1, Bobea Sabina-Andreea1,2,
Belc Nastasia1, Evaluation of sourdoughs prepared in different
conditions using spontaneous fermentation technique, 1National
Research & Development Institute for Food Bioresources - IBA Bucharest,
Romania, 2University of Agronomic Sciences and Veterinary Medicine of
Bucharest, Romania
P15 Dossa Sylvestre, Dragomir Christine, Negrea Monica, Cocan Ileana,
Alexa Ersilia, Rivis Adrian, Rheological characteristics of composite
flour substituted by moringa leaf flour (Moringa oleifera) for
bread-making, Faculty of Food Engineering, University of Life Sciences
”King Mihai I” from Timişoara, Romania
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

P16 Dragomir (Neagu) Christine1, Dossa Sylvestre1, Plustea (Paven)

Loredana1, Prezioso Pierfrancesco2, Cocan Ileana1, Alexa Ersilia1,
Filomena Conforti2, Giancarlo Statti2, Exploring the Nutritional and
Sensory Properties of Biscuits Fortified with Black Lentil Sprouts,
1Faculty of Food Engineering, University of Life Sciences ”King Mihai I”

from Timişoara, Romania, 2Department of Pharmacy, Health and

Nutritional Sciences, University of Calabria, Italy
P17 Drugă Mărioara, Moldovan Camelia, Dumbravă Delia Gabriela, Mișcă
Corina Dana, Hădărugă Nicoleta-Gabriela, Poiană Mariana Atena,
Velciov Ariana Bianca, Ștef Ducu Sandu, Apricot chutney – a variety of
functional sweet-sour sauce, Faculty of Food Engineering, University
of Life Sciences ”King Mihai I” from Timişoara, Romania
P18 Dumbravă Delia-Gabriela, Moldovan Camelia, Poiana Mariana-Atena,
Ștef Ducu Sandu, Mișcă Corina Dana, Popa Viorica-Mirela, Rădoi
Bogdan, Raba Diana-Nicoleta, Antioxidant and nutritional
characteristics of some raw vegan appetizers based on vegetables,
Faculty of Food Engineering, University of Life Sciences ”King Mihai I”
from Timişoara, Romania
P19 Hegheduș Mîndru Gabriel1, Ciușdic Milan Alexandru1, Rădoi Bogdan1,
Cazacu Mihaela1, Trașcă Teodor Ioan1,2, Mișcă Corina Dana1, Cocan
Ileana1, Hegheduș Mîndru Ramona Cristina1, Qualitative evaluation of
polyfloral honey taken from Caraș-Severin County, Romania,
1Faculty of Food Engineering, University of Life Sciences ”King Mihai I”

from Timişoara, Romania

2 University of Agronomic Sciences and Veterinary Medicine of Bucharest,

Romania
P20 Hegheduș Mîndru Ramona Cristina1, Gottvald Cristian1, Platon Daniel
Bogdan1, Bîrlan Lorena1, Andrei-Cioabă Andreea1, Trașcă Teodor
Ioan1,2, Rădoi Bogdan1, Ștef Ducu Sandu1, Hegheduș Mîndru Gabriel1,
Production and qualitative evaluation of pork sausages with
fennel and cognac, 1Faculty of Food Engineering, University of Life
Sciences ”King Mihai I” from Timişoara, Romania
2University of Agronomic Sciences and Veterinary Medicine of Bucharest,

Romania
P21 Ioannidis C.I., Matsia S., Salifoglou A., Intelligent approaches to
hybrid composite materials in food packaging, Faculty of
Engineering, Aristotle University of Thessaloniki, Greece
P22 Matsia S., Lazopoulos G., Loukri A., Kyriakoudi A., Mourtzinos I.,
Salifoglou A., Aqueous herb extracts exhibit pronounced
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

neuroprotection properties, Faculty of Engineering, Aristotle

University of Thessaloniki, Greece
P23 Megyesi Corina I., Hădărugă Nicoleta G., Velciov Ariana B., Rădulescu
Laura, Riviș Adrian, Bujancă Gabriel, Rinovetz Alexandru, Bordean
Despina, Sensory and physical-chemical characterization of some
range of beers from the Romanian market, Faculty of Food
Engineering, University of Life Sciences ”King Mihai I” from Timişoara,
Romania
P24 Moigradean Diana, Poiana Mariana-Atena, Alda Liana-Maria, Bordean
Despina-Maria, Moldovan Camelia, Stoin Daniela, Rădulescu Laura, Alda
Simion, Chemical characterization of tomato pomace, Faculty of
Food Engineering, University of Life Sciences ”King Mihai I” from
Timişoara, Romania
P25 Moja Adelina Ioana1, Pădureanu Vasile1, Canja Cristina1, Calefariu
Gavrilă2, Brănescu Geronimo Răducu3, Consequences of increasing
greenhouse gas emissions: case study on the impact of the food
industry, 1Faculty of Alimentation and Tourism,Transilvania University,
Brasov, Romania, 2Faculty of Industrial Engineering and Management
Transilvania University, Brasov, Romania
P26 Moldovan Camelia, Dumbravă Delia-Gabriela, Mișcă Corina Dana, Raba
Diana Nicoleta, Moigrădean Diana, Rădoi Bogdan Petru, Ștef Ducu
Sandu, Popa Viorica-Mirela, Characteristics of walnuts and peanuts
sweet spreadable cream, Faculty of Food Engineering, University of
Life Sciences ”King Mihai I” from Timişoara, Romania
P27 Moldovan Camelia, Ivașcu Ileana, Dumbravă Delia-Gabriela, Mișcă
Corina Dana, Popa Viorica-Mirela, Moigrădean Diana, Cazacu Mihaela,
Drugă Mărioara, Raba Diana Nicoleta, Cozonac in syrup - from
traditional to innovative, Faculty of Food Engineering, University of
Life Sciences ”King Mihai I” from Timişoara, Romania
P28 Moldovan Camelia, Mișcă Corina Dana, Popa Viorica-Mirela, Raba Diana
Nicoleta, Radu Diana-Veronica, Rădoi Bogdan Petru, Borozan Aurica
Breica, Toța Cristina Elena, Poiana Mariana Atena, Dumbravă Delia-
Gabriela, Bakery speciality with addition of nettle - obtaining and
characterization, Faculty of Food Engineering, University of Life
Sciences ”King Mihai I” from Timişoara, Romania
P29 Moraru Manea Adriana-Ioana, Pop Ioana-Alina, Moigradean Diana,
Dumbravă Delia-Gabriela, Borozan Aurica-Breica, Popa Viorica-Mirela,
Raba Diana, Poiana Mariana-Atena, Fruit powder as a source of high-
value bioactive compounds with antioxidant potential for food
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

applications, Faculty of Food Engineering, University of Life Sciences

”King Mihai I” from Timişoara, Romania
P30 Negrea Monica, Jianu Călin, Alexa Ersilia, Cocan Ileana, Stoin Daniela,
Cazacu Mihaela, Rinovetz Alexandru, Nutritional and sensory
properties of raspberry, orange and lemon sorbets, Faculty of Food
Engineering, University of Life Sciences ”King Mihai I” from Timişoara,
Romania
P31 Plustea (Paven) Loredana, Dossa Sylvestre, Dragomir Christine, Cocan
Ileana, Alexa Ersilia, Solid state fermentation (SSF) of lupin flour in
obtaining bakery products, Faculty of Food Engineering, University of
Life Sciences ”King Mihai I” from Timişoara, Romania
P32 Pop Constantinescu Gabriela1, Ghendov-Moşanu Aliona1, Sturza
Rodica1, Patraş Antoanela1, Dinu Monica Gabriela2, The optimization
of antioxidants extraction from winery waste, 1Faculty of Food
Engineering, “Stefan cel Mare” University of Suceava, Romania, 2„Viilor”
Economic College, Bucharest, Romania
P33 Pop Ioana-Alina, Moigradean Diana, Alexa Ersilia, Stoin Daniela,
Moldovan Camelia, Bordean Despina, Miscă Corina, Riviș Adrian, Poiană
Mariana-Atena, Attempts to improve the functional profile of some
artisan chocolate formulas by adding rosehip and carob powder,
Faculty of Food Engineering, University of Life Sciences ”King Mihai I”
from Timişoara, Romania
P34 Popa Viorica-Mirela, Borozan Aurica Breica, Dumbravă Delia-Gabriela,
Mișcă Corina Dana, Moldovan Camelia, Poiană Mariana-Atena, Raba
Diana-Nicoleta, Rădoi Bogdan Petru, Ștef Ducu Sandu, Theoretical
issues on food waste in Romania and the European Union, Faculty
of Food Engineering, University of Life Sciences ”King Mihai I” from
Timişoara, Romania
P35 Popa Viorica-Mirela, Borozan Aurica Breica, Dumbravă Delia-Gabriela,
Mișcă Corina Dana, Moigrădean Diana, Moldovan Camelia, Poiana
Mariana-Atena, Raba Diana-Nicoleta, Rădoi Bogdan Petru, Ștef Ducu
Sandu, Food safety management on the technological flow of
obtaining beet bread, Faculty of Food Engineering, University of Life
Sciences ”King Mihai I” from Timişoara, Romania
P36 Popescu Sofia, Radu Florina, Velciov Ariana-Bianca, Cozma Antoanela,
The nutritional and sensory evaluation of elderflowers products,
Faculty of Food Engineering, University of Life Sciences ”King Mihai I”
from Timişoara, Romania
P37 Radu Florina, Popescu Georgeta-Sofia, Poiana Mariana-Atena, Chemical
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

composition, total phenolic, flavonoids content and antioxidant

activity of Nigella Damascena, Faculty of Food Engineering, University
of Life Sciences ”King Mihai I” from Timişoara, Romania
P38 Radu Steluța, Impact of the biotechnological applications in the
case of the citrus fruits flavours extraction on the quality of juices,
jellies and candys or medicinal drops, "Ion Ionescu de la Brad"
University of Life Sciences Iasi, Romania
P39 Radu Steluța, Nutritional impact of the pre-baked pizza dough tops
made from the nutritious flours vs the classic pizza tops on the
food diets, "Ion Ionescu de la Brad" University of Life Sciences Iasi,
Romania
P40 Rădoi Bogdan1, Cazacu Mihaela1, Dumbravă Delia1, Calotă Mădălina1,
Moldovan Camelia1, Mișcă Corina Dana1, Cocan Ileana1, Popa Viorica-
Mirela1, Mîndru-Hegheduș Ramona1, Trașcă Teodor Ioan1,2,
Assessement of the influence of allspice addition on nutritional,
sensory and bioactive characteristics on sheep casing sausages,
1Faculty of Food Engineering, University of Life Sciences ”King Mihai I”

from Timişoara, Romania, 2University of Agronomic Sciences and

Veterinary Medicine of Bucharest, Romania
P41 Rădoi Bogdan1, Hegheduș-Mîndru Ramona1, Rinovetz Alexandru1,
Dumbravă Delia1, Hegheduș-Mîndru Gabriel1, Moldovan Camelia1,
Mișcă Corina Dana1, Cocan Ileana1, Popa Viorica-Mirela1, Trașcă Teodor
Ioan1,2, Moldovan Camelia1, Nutritional value of traditional Ambâț
sausages compared to industrial sausages, 1Faculty of Food
Engineering, University of Life Sciences ”King Mihai I” from Timişoara,
Romania, 2University of Agronomic Sciences and Veterinary Medicine of
Bucharest, Romania
P42 Rădoi Bogdan1, Dumbravă Delia1, Moldovan Camelia1, Cazacu Mihaela1,
Mișcă Corina Dana1, Popa Viorica-Mirela1, Cocan Ileana1, Mîndru-
Hegheduș Gabriel1, Trașcă Teodor Ioan1,2, Critical control points in
the production process of Blandiana ham, 1Faculty of Food
Engineering, University of Life Sciences ”King Mihai I” from Timişoara,
Romania, 2University of Agronomic Sciences and Veterinary Medicine of
Bucharest, Romania
P43 Rădulescu Laura, Velciov Ariana Bianca, Alda Liana Maria, Rinovetz
Alexandru, Megyesi Corina Iuliana, Tarkanyi Patricia, Moigrădean
Diana, Bordean Despina-Maria, Mineral and Water Content Analysis
of Pastinaca sativa (Parsnip): Implications for Nutrition and
Health, Faculty of Food Engineering, University of Life Sciences ”King
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

Mihai I” from Timişoara, Romania

P44 Rinovetz A.1, Riviș A.1, Mișcă Corina1, Negrea Monica1, Rădoi P.B.1,
Velciov Ariana1, Stoin Daniela1, Hegheduș-Mîndru G.1, Megyesi Corina1,
Delia Dumbravă1, Hădărugă Nicoleta1, Trașcă T.I.1, Fortified food.
Challenges, 1Faculty of Food Engineering, University of Life Sciences
”King Mihai I” from Timişoara, Romania, 2University of Agronomic
Sciences and Veterinary Medicine of Bucharest, Romania
P45 Romînescu Ramona Carmen, Riviș Adrian, Alexa Ersilia, Poiana
Mariana-Atena, Sensory properties of bakery products obtained by
adding chickpea flour and oat fiber, Faculty of Food Engineering,
University of Life Sciences ”King Mihai I” from Timişoara, Romania
P46 Romînescu Ramona Carmen, Riviș Adrian, Alexa Ersilia, Poiana
Mariana-Atena, Theoretical aspects regarding the nutritional value
and methods of extracting food fibers from oats used in baking,
Faculty of Food Engineering, University of Life Sciences ”King Mihai I”
from Timişoara, Romania
P47 Salanță C. Liana, Fărcaș C. Anca, Borșa Andrei, Pop R. Carmen,
Exploring Sustainable Solutions for Hops By-Products to Enhance
Circular Economy Practices, Faculty of Food Science and Technology,
University of Agricultural Sciences and Veterinary Medicine, Cluj Napoca
Romania
P48 Semenescu Iulia, Lazar Antonia Evelina, Avram Ștefana, Minda Daliana,
Danciu Corina, Evaluation of the safety profile of Glycyrrhiza glabra
L. ethanolic extract, Faculty of Pharmacy, University of Medicine and
Pharmacy "Victor Babes" Timisoara, Romania
P49 Stoin Daniela, Jianu Calin, Poiana Mariana-Atena, Alexa Ersilia, Velciov
Ariana-Bianca, Moigradean Diana, Radu Florina, Bordean Despina,
Cocan Ileana, Negrea Monica, Quality assessment of muffins based
on composite flours from malted barley flour and wheat flour,
Faculty of Food Engineering, University of Life Sciences ”King Mihai I”
from Timişoara, Romania
P50 Ștef Ducu-Sandu, Riviș Adrian, Hădărugă Nicoleta, Hegheduș-Mîndru
Gabriel, Bordean Despina, Dumbravă Delia, Moldovan Camelia, Popa
Mirela, Mișcă Corina, Cazacu Mihaela, Hegheduș-Mîndru Ramona,
Bujancă Gabriel, Ștef Lavinia, The fruits between necessities and
risks, Faculty of Food Engineering, University of Life Sciences ”King
Mihai I” from Timişoara, Romania
P51 Tsamouri C., Matsia S., Nikopoulos A., Salifoglou A., 3D printing in
organ modelling and human health, Faculty of Engineering, Aristotle
 Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology

University of Thessaloniki, Greece

P52 Tsantekidis A., Matsia S., Hatzidhimitriou A., Salifoglou A., Polyphenol
derivatization in the combat against oxidative stress, Faculty of
Engineering, Aristotle University of Thessaloniki, Greece
P53 Tseta K., Matsia S., Lazopoulos G., Salifoglou A., Natural herb extracts
in enhanced neuroprotection products, Faculty of Engineering,
Aristotle University of Thessaloniki, Greece
P54 Velciov Ariana-Bianca, Popescu Georgeta-Sofia, Cozma Antoanela, Brei
Liliana, Stoin Daniela, Lalescu Virgil-Dacian, Rădulescu Laura, Megyesi
Corina Iuliana, Rada Maria, Preliminary research on garlic peel
powder as a source of essential mineral elements, Faculty of Food
Engineering, University of Life Sciences ”King Mihai I” from Timişoara,
Romania
P55 Voica Daniela Victorita, Avram Dana, The importance of bread and
flour products in a balanced diet. Functional bakery products,
Romanian Association of Milling and Bakery, Bucharest, Romania
P56 Vrantza A., Matsia S., Hatzidimitriou A., Salifoglou A., The potential of
flavonoid oximes in counteracting oxidative stress, Faculty of
Engineering, Aristotle University of Thessaloniki, Greece
Multidisciplinary Conference on Sustainable Development
Section: Food Chemistry Engineering & Technology