domina Pro|700

modular cooking
50 years of experience
at the service of catering professionals
MBM is a world-class manufacturer of professional catering equipment.

Since 1972, the year the company was founded, MBM has distinguished itself for the quality and reliability of its products
and the ability to offer its customers a complete value proposition.
Pre-sales service and customer assistance, communication and marketing support, ever-present after-sales assistance
and original spare parts are professional values that distinguish MBM both in Italy and internationally.

With a production plant of 17,000 square meters, 16 production lines, MBM establishes itself as a reliable
and flexible partner, able to assist its customers at 360°.
 1972

MBM was born as a family company that produces professional kitchens,

and began to make itself known for the reliability and excellent quality/price ratio
of its products.

1980-1990

The product range is expanding more and more

and MBM acquires numerous market shares, also abroad.

1998

MBM becomes part of the Eurotec Srl group.

2000

MBM joins ITW - Illinois Toolworks multinational group,

world leader in Food Service Equipment.
domina Pro|700

4
Tradition is renewed
The new domina Pro|700 is renewed in design without losing the dis-
tinctive features that have made Domina recognizable on the world market.
A new design with more ergonomic and elegant lines, with a decisive cut
that gives a strong signal of modernity and elegance.

5
6
The real value for your kitchen
Careful to customer needs and market trends, domina Pro|700 represents an evolu-
tion designed to give a concrete response to customer needs and a unique offer of robust,
performing, easy to use and easy to maintain machines.

7
 | Solidity
• New knob and handles • Bottom in stainless steel
starting with the finer details, to secure robustness to make the machine more resistant

• New design structure • IPX5 to guarantee protection to all our

to guarantee maximum solidity components and the durability of our machines

| Performances
• High power burners • New powerful frytop
with 60% certified efficiency to guarantee better uniformity

• New electric fryers • New lavastone grids with levels

to ensure maximum reactivity for superior cooking results

8
 | Cleanability
• New electric fryers with tilting heating elements • Limited number of screws
for ease of cleaning of the tank for smooth and wipeable surfaces

• New frytop built in with removable backsplash • Removable bottom to facilitate cleaning
to improve the cleaning procedure the area underneath the machines

| Ease of maintenance
• New chimney without screws • Rear technical compartment
easily removable to facilitate connection to utilities

• New head-to-head connection • Removable bottom to allow easy access

for speedy and uncomplicated installations to the lower part of the equipment

9
 mbm | modular cooking
Gas ranges
Flex Burners power (kW)

5,5 5,5 5,5

5,5 5,5 5,5

5,5 5,5 5,5

5,5 5,5 5,5

7 7 7

7 7 7
7 7 7

7 7 7

| Range features
Flex Burners with brass burner caps and self-stabilizing
Solidity
flame, to cook safely and for simpler maintenance. • 1.5 mm worktop in AISI 304 18/10 stainless steel
Each burner has an adjustable power range, from a • Cast iron pan support, extremely robust
minimum of 1.5 kW to a maximum of 5.5 / 7 kW, to get • Stainless steel bottom to guarantee better resistance
maximum flexibility. The pilot flame is protected inside • Designed with a water protection IPX5
the main burner. The placement of the burners allows
Performances
use of pans up to 40 cm in diameter.
The single cast iron pan support are dishwasher-size. • High power Flex Burner: of 5.5 kW or 7 kW
• 60% certified efficiency
• Horizontal flame: uniform heat distribution, also ideal
| Versions with oven for delicate cooking
Stainless steel cooking chamber with enameled bottom, • Electric ignition (option) to optimize the use of burners
stainless steel double-wall door with insulating casing.
Cleanability
Gas oven: 6 kW burner (8 kW for maxi oven) with • Watertight pressed worktop, pressed edges and
self-stabilizing flame; thermostatic temperature control moulded top to facilitate cleaning operations
with safety valve and thermocouple; piezo-electric burn- • Drain kit (option) to facilitate the cleaning of the
er ignition. 3 GN 2/1 rack support. pressed worktop
• Limited number of screws to have surfaces without
Electric oven: 5.3 kW (2,6 kW for ventilated oven) obstacles
stainless steel armoured heating elements placed on • Removable bottom to facilitate cleaning the area
the bottom and on the top of the cooking chamber; underneath the machines
thermostatic temperature control with separate
bottom/top temperature control for maximum cooking
Ease of maintenance
flexibility. 3 GN 2/1 rack support (static oven) and 3 • New chimney without screws quickly removable
GN 2/1 rack support (ventilated oven). • Rear technical compartment to facilitate connection
to utilities
• Quick removal of the front panel for a immediate
access to components

10
 mbm | modular cooking
Electric ranges
Electric plates power (kW)

2,6 2,6 1,5 2,6 1,5 2,6

1,5 1,5 2,6 1,5 2,6 1,5

2,6 2,6 2,6

2,6 2,6 2,6

2,5 2,5 2,5

2,5 2,5 2,5

| Range features
The cast iron fast-heating hot plates with safety de-
Solidity
vice to prevent overheating are watertight fixed to the • 1.5 mm worktop in AISI 304 18/10 stainless steel
worktop. They are available in three versions: rounded • Stainless steel bottom to guarantee better resistance
with diameter 145/200 mm and power 1.5 kW and • Designed with a water protection IPX5
2.6 kW; squared with dimension 220x220 mm and
power 2,6 kW; lowered with dimension 300x300 mm
Performances
and power 2,5 kW. • Fast-heating hot plates from 50 to 400 °C
Indicator lights show when each hotplate is working. • 6 (+1) position switch to regulate the power of
each plate

| Versions with oven Cleanability

Stainless steel cooking chamber with enameled bottom, • Watertight pressed worktop, pressed edges and
stainless steel double-wall door with insulating casing. moulded top to facilitate cleaning operations
• Limited number of screws to have surfaces without
Electric oven: 5.3 kW (2,6 kW for ventilated oven) obstacles
stainless steel armoured heating elements placed on • Removable bottom to facilitate cleaning the area
the bottom and on the top of the cooking chamber; underneath the machines
thermostatic temperature control with separate bottom/
top temperature control for maximum cooking flexibility. Ease of maintenance
3 GN 2/1 rack support (static oven) and 3 GN 2/1 rack • New chimney without screws quickly removable
support (ventilated oven). • Rear technical compartment to facilitate
connection to utilities
• Quick removal of the front panel for a immediate
access to components

11
 mbm | modular cooking
Solid top

Isothermal zones for differentiated cooking

Isothermal zones for differentiated cooking

(mod. ETA77, ETF77, ET77)

| Range features
The cooking plate with a surface area of 40 dm2 is in Solidity
cast iron (10 mm thickness). • 1.5 mm worktop in AISI 304 18/10 stainless steel
For gas versions, the 10 kW stainless steel burner is • Cast iron cooking plate, 10 mm thickness
placed under the removable central ring. Piezo-electric for gas versions
ignition and thermostatic control. For electric versions, • Smooth steel cooking plate, 15 mm thickness for
the cooking plate is unique but has 4 cooking zone with electric versions
independent control. • Stainless steel bottom to guarantee better resistance
• Designed with a water protection IPX5
| Versions with oven
Stainless steel cooking chamber with enameled bottom,
Performances
stainless steel double-wall door with insulating casing. • Gas versions: possibility to differentiate cooking,
temperature range from 500 °C in the centre
Gas oven: 6 kW burner (8 kW for maxi oven) with to 200 °C in the edges
self-stabilizing flame; thermostatic temperature con- • Electric versions: independent thermostatic
trol with safety valve and thermocouple; piezo-electric temperature control for each cooking zone,
from 80 to 450°
burner ignition. 3 GN 2/1 rack support.

Cleanability
Electric oven: 5.3 kW stainless steel armoured
• Worktop with pressed edges for liquid collection
heating elements placed on the bottom and on the
facilitate cleaning operations
top of the cooking chamber; thermostatic temperature
• Limited number of screws to have surfaces without
control with separate bottom/top temperature control
obstacles
for maximum cooking flexibility. 3 GN 2/1 rack support.
• Removable bottom to facilitate cleaning the area
underneath the machines

Ease of maintenance
• New chimney without screws quickly removable
• Rear technical compartment to facilitate
connection to utilities
• Quick removal of the front panel for a immediate
access to components

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 mbm | modular cooking
Glass ceramic

| Range features
The sealed 6mm ceramic top offers high cleaning
Solidity
comfort thanks to the flat surface and cleanability of • 1.5 mm worktop in AISI 304 18/10 stainless steel
glass ceramic. It is watertight fixed to the worktop, • Stainless steel bottom to guarantee better resistance
preventing any liquid infiltration. • Designed with a water protection IPX5
The heat is produced by means of electric elements
underneath and transmitted by diffusion.
Performances
Independent temperature regulation for each cook- • Cooking zones power from 1,8 to 2,5 kW
ing area, with 3 different power levels. Indicator lights • 3 levels of power setting
show when each hotplate is active.
Cleanability
• Limited number of screws to have surfaces without
obstacles
• Removable bottom to facilitate cleaning the area
underneath the machines

Ease of maintenance
• New chimney without screws quickly removable
• Rear technical compartment to facilitate
connection to utilities
• Quick removal of the front panel for a immediate
access to components

13
 mbm | modular cooking
Induction

The heat is transmitted only

to the bottom of the pan for
a more comfortable working
environment

| Range features
The sealed 6mm ceramic top offers high cleaning
Solidity
comfort thanks to the flat surface and cleanability of • 1.5 mm worktop in AISI 304 18/10 stainless steel
glass ceramic. It is watertight fixed to the worktop, • Stainless steel bottom to guarantee better resistance
preventing any liquid infiltration. • Designed with a water protection IPX5
The cooking surface only heats up when in direct
contact with induction friendly pans and pots, and
Performances
the amount of heat is proportional to the surface of • Cooking zones Ø 220 mm and 3.5 kW power
contact. The zone of the cooking surface not in con- (5 kW wok version)
tact with the pan remains deactivated and thus cold • 6 levels of power setting, for special or delicate
cooking
allowing a more comfortable working environment
(lower heat emission) and a energy savings equal to
Cleanability
50% compared to traditional stoves. Each inductor
has 6 different power levels and an indicator light • Smooth surfaces, absence of chimney and limited
number of screws to have surfaces without obstacles
shows when the top is in operation.
• Removable bottom to facilitate cleaning the area
underneath the machines

Ease of maintenance
• Rear technical compartment to facilitate connection
to utilities
• Quick removal of the front panel for a immediate
access to components

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 mbm | modular cooking
Fry top

| Range features
The cooking plate with rounded front corners in
Solidity
smooth steel, with polished or solid chrome finish, • 1.5 mm worktop in AISI 304 18/10 stainless steel
has a thickness of 15 mm. • 15 mm thickness smooth steel cooking plate, polished
Teflon cap (as option) easy to remove to facilitate the or solid chrome finish
claning operations and the discharge of grease into • Stainless steel bottom to guarantee better resistance
• Designed with a water protection IPX5
a removable stainless steel basin with capacity up to
2 liters. In 70 cm models it’s possible to differentiate
Performances
cooking thanks to independent gas burners/electric
heating elements. • Temperature uniformity and precise thermostatic
control from 145 to 290 °C (gas versions),
The chrome finishing allows to cook different foods
and from 75 to 290 °C (electric versions), to cook
in succession without the risk of transferring smells
also delicate food
and flavors, thus avoiding having to clean the griddle
• Possibility to differentiate cooking to optimize the
plate between different cooking. More then facilitating
cooking workflow
cleaning operations, the chrome finishing is character-
ized by lower dispersion of heat, making the working Cleanability
environment more comfortable.
• New built-in cooking plates, welded on top to
guarantee maximum clanability
• New removable splashguard (optional) to facilitate
cleaning operations
• Limited number of screws to have surfaces without
obstacles
• Removable bottom to facilitate cleaning the area
underneath the machines

Ease of maintenance
• New chimney without screws quickly removable
• Rear technical compartment to facilitate connection
to utilities
• Quick removal of the front panel for a immediate
access to components

15
 mbm | modular cooking
Lavastone grill

| Range features
The cooking grid is cast iron made, double face
Solidity
meat/fish. An extractable stainless steel drawer collects • 1.5 mm worktop in AISI 304 18/10 stainless steel
grease during cooking. Full moduls (80 cm) have inde- • Robust cast iron grid
pendent heating elements to allow different cooking. • Stainless steel bottom to guarantee better resistance
• Designed with a water protection IPX5

Performances
• Double face cast iron grid meat/fish
• Grids lifting kit available as accessory to allow greater
slope and differentiate the temperature cooking

Cleanability
• The three sides splashguard contains greases
during cooking
• Briquettes available as an accessory, they are easy to
clean and release less fumes into the environment
• Limited number of screws to have surfaces without
obstacles
• Removable bottom to facilitate cleaning the area
underneath the machines

Ease of maintenance
• New chimney without screws quickly removable
• Rear technical compartment to facilitate
connection to utilities
• Quick removal of the front panel for a immediate
access to components

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 mbm | modular cooking
Water grill

| Range features
The cooking grid is cast iron made, double face
Solidity
meat/fish. An extractable stainless steel drawer with • 1.5 mm worktop in AISI 304 18/10 stainless steel
water generates steam during cooking operations. • Robust cast iron grid
The water contained in the containers under the elec- • Stainless steel bottom to guarantee better resistance
tric heating elements/burner evaporates allowing deli- • Designed with a water protection IPX5
cate and uniform cooking of food and keeping flavour
Performances
unchanged. Full moduls (80 cm) have independent
heating elements/burner to allow different cooking. • Double face cast iron grid meat/fish
• The heat radiated by the heating elements/burner
develops steam which rises towards the food on
the grid, ensuring delicate and uniform cooking

Cleanability
• Easy cleaning of the grease collection drawer
thanks to the presence of water inside
• Smooth surfaces, absence of chimney and limited
number of screws to have surfaces without obstacles
• Removable bottom to facilitate cleaning the area
underneath the machines

Ease of maintenance
• Rear technical compartment to facilitate connection
to utilities
• Quick removal of the front panel for a immediate
access to components

17
 mbm | modular cooking
Fryers

| Range features
The 18/10 AISI 304 stainless steel tanks are contin-
Solidity
uous-welded with rounded corners for easy cleaning • 1.5 mm worktop in AISI 304 stainless steel
and sanification. • Stainless steel bottom to guarantee better resistance
• Designed with a water protection IPX5
The used oil outlet system is simple and safe with an
oil collection tank with stainless steel filter. All models
Performances
have safety thermostat and thermostatic temperature
• Thermostatic temperature control from 105 to 185°C
control to keep the oil temperature within safety pa-
(electric vers.) and from 110 to 190°C (gas vers.)
rameters.
• Large cold zone to keep the quality of the oil
unchanged longer
Gas versions: models available with direct heating • Models with digital display (electric)
via heating elements in the tank or with indirect heat- • HP version for high productivity
ing via a burner outside the V-shaped tank, which • Gas versions available with indirect heating (V shape
guarantees excellent cleaning. tank) or direct heating (internal tubes)

Electric versions: with liftable heating elements Cleanability

to guarantee perfect cleaning of the tank, versions • Tilting heating elements, to allow a perfect cleaning
with digital display are also available (FRBE74AD - of the tank
FRBE77AD - FRBE74AHP) equipped with automatic • Moulded and continuous-welded tank to facilitate
melting, they allow precise control of the oil temper- the cleaning operations
• Gas models with V-shaped tank and external
ature, the setting of the cooking time and the set-
burners allow easy cleaning of the tank
ting of automatic programs to set and speed up the
• Limited number of screws to have surfaces without
most frequent cooking. The HP model also ensures
obstacles
maximum responsiveness essential for obtaining high • Removable bottom to facilitate cleaning the area
productivity in small spaces. underneath the machines

Ease of maintenance
• New chimney without screws quickly removable
• Rear technical compartment to facilitate connection
to utilities
• Quick removal of the front panel for a immediate
access to components

18
 mbm | modular cooking
Chip scuttle

| Range features
The GN 1/1 AISI 304 stainless steel tank is moulded
Solidity
and continuous-welded. Equipped with double per- • 1.5 mm worktop in AISI 304 stainless steel
forated bottom inclined to remove excess frying oil. • Designed with a water protection IPX5
Electric heating with armoured stainless steel ele-
ments, set on the external bottom of the tanks and
Performances
infrared heating element on top. • Double heating, on bottom and top for a better
uniformity

Cleanability
• Smooth surfaces, absence of chimney and limited
number of screws to have surfaces without obstacles
• Removable perforated filter, dishwasher safe

Ease of maintenance
• Rear technical compartment to facilitate
connection to utilities
• Quick removal of the front panel for a immediate
access to components

19
 mbm | modular cooking
Pasta cooker

| Range features
The moulded tanks are in AISI 316 anti-corrosion
Solidity
stainless steel, with rounded corners for easy cleaning. • 1.5 mm worktop in AISI 304 stainless steel
The optional pasta baskets are in AISI 304 18/10 • Moulded and continuous-welded tanks
stainless steel with thermal handle. Electric valve to • Stainless steel bottom to guarantee better resistance
load the water. • Designed with a water protection IPX5

Performances
Gas versions: stainless steel burner with self-sta-
bilizing flame. Thermocouple safety device connected • Gas versions: high power stainless steel burner,
to the pilot flame. Piezo-electric burner ignition. outside the tank
• Electric version: heating elements inside the tank
to increase the efficiency
Electric versions: electric heating elements in ar-
moured stainless steel; power adjustment with four
Cleanability
position switch; control of the temperature with oper-
• Moulded edge for collection of liquids and to
ating and safety thermostat.
facilitate cleaning
• Limited number of screws to have surfaces without
obstacles
• Removable bottom to facilitate cleaning the area
underneath the machines

Ease of maintenance
• New chimney without screws quickly removable
• Rear technical compartment to facilitate connection
to utilities
• Quick removal of the front panel for a immediate
access to components

20
 mbm | modular cooking
Multifunction

| Range features
The multifunction allows you to carry out a great variety
Solidity
of cookings, thanks to its multiple use as a braising • 1.5 mm worktop in AISI 18/10 stainless steel
pan, frytop, pasta cooker, bain-marie. The AISI 304 • Molded bowl with 10 mm bottom
stainless steel tank, with a 10 mm bottom, ensures • Stainless steel bottom to guarantee better
uniform cooking and a low heat dispersion. The tem- resistance
• Designed with a water protection IPX5
perature control is made through an operating and
safety thermostat (90-300°C).
Performances
Armored electrical heating elements. Solenoid valve for
water loading. A standard AISI 304 stainless steel lid • Temperature uniformity and thermostatic control
from 90°C to 300°C, in order to guarantee different
for the bowl with thermal handle. The used product
types of cooking
can be discharged directly into the compartment via
• Possibility of multiple use as a braising pan, frytop,
a discharge pipe and by easily removing the Teflon
pasta cooker, bain-marie.
cap (standard). The product is collected in an AISI 304
stainless steel basin with a special lid with hole, pres- Cleanability
ent in the compartment, which slides on nickel-plated
• Solenoid valve for water filling to facilitate the tank
steel guides (all standard).
cleaning operations
• Removable Teflon cap facilitates the discharge of
liquids directly into the basin with a special lid with
a hole
• Limited number of screws to have surfaces without
obstacles
• Removable bottom to facilitate cleaning the area
underneath the machines

Ease of maintenance
• Rear technical compartment to facilitate
connection to utilities
• Quick removal of the front panel for a immediate
access to components

21
 mbm | modular cooking
Braising pan

| Range features
The tank has AISI 304 18/10 stainless steel walls and
Solidity
bottom, rounded corners and the shaped front part • 1.5 mm worktop in AISI 304 stainless steel
to facilitate unloading and cleaning operations. The • New stainless steel structure guarantees maximum
stainless steel lid is balanced and has strong stainless robustness and solidity to the machine
steel AISI 304 hinges. Easy manual tilting of the tank • Stainless steel lid with strong hinges
• Designed with a water protection IPX5
through an ergonomic front handle. Water load tap
placed on the front of the unit.
Performances
Gas versions: stainless steel burner with multiple • Temperature thermostatic control. From 90 to 320 °C
(gas version), from 50 to 300 °C (electric version)
arms for even more heat diffusion; gas valve with
thermocouple, thermostatic temperature control
Cleanability
(90-320 °C).
• Easy to clean top tanks to the complete tilting of
the tank
Electric versions: armoured heating elements
• Rounded corners facilitate the tank cleaning
in stainless steel on the external bottom of the tank;
• Limited number of screws to have surfaces without
thermostatic control (50-300 °C).
obstacles

Ease of maintenance
• New chimney without screws quickly removable
• Rear technical compartment to facilitate
connection to utilities
• Quick removal of the front panel for a immediate
access to components

22
 mbm | modular cooking
Boiling pans

| Range features
The tank sides and the interspace are in AISI 304, the
Solidity
bottom is in AISI 316 for greater resistance to corro- • 1.5 mm worktop in AISI 304 stainless steel
sion. The AISI 304 lid ensures minimal loss of steam • Anti-corrosion AISI 316 stainless steel tank’s bottom
and heat (double insulation lid is available as option • Stainless steel bottom to guarantee better resistance
to guarantee better thermal insulation). Hot and cold • Designed with a water protection IPX5
water tap with swivel nozzle is placed on top of the
Performances
worktop. Indirect heating generated by the low pres-
sure steam of the interspace water evenly heats the • Temperature thermostatic control allows delicate
surface of the container. Interspace water-level viewer cooking
in the front panel.
Cleanability
Gas versions: stainless steel tubular burner with • Moulded watertight worktop, jointsless, with
self-stabilizing flame. Pilot flame with thermocouple rounded corners, facilitate the top cleaning
• The tank structure allows perfect and fast cleaning
safety device. Piezo-electric ignition of the pilot. Safety
• The drain tap filter easily removable and very easy
valve with pressure gauge.
to clean
• Limited number of screws to have surfaces without
Electric versions: power adjustment with 4-posi-
obstacles
tion switch, pressure gauge for the automatic control
of the interspace steam, safety valve with gauge. Ease of maintenance
• No need to empty the tank before maintenance
operations thanks to the new front panel which
avoids to remove of the drain tap
• Inspectable drain tap to facilitate ordinary cleaning
operations
• New chimney without screws quickly removable
• Rear technical compartment to facilitate connection
to utilities
• Quick removal of the front panel for a immediate
access to components

23
 mbm | modular cooking
Bain Marie

| Range features
The AISI 304 stainless steel tank is moulded and con-
Solidity
tinuous-welded. Electric heating with armoured stain- • 1.5 mm worktop in AISI 304 stainless steel.
less steel elements, set on the external bottom of the • Stainless steel bottom to guarantee better resistance
tanks and controlled by a thermostat. • Designed with a water protection IPX5

Performances
• Thermostatic control 0 - 90 °C

Cleanability
• Tank with rounded corners easy to clean
• Smooth surfaces, absence of chimney and limited
number of screws to have surfaces without obstacles
• Removable bottom to facilitate cleaning the area
underneath the machines

Ease of maintenance
• Rear technical compartment to facilitate connection
to utilities
• Quick removal of the front panel for a immediate
access to components

24
 mbm | modular cooking

domina Pro|700
Install domina Pro|700 according to your needs:
totally modular, it allows you to customize and make the best use of any space,
by creating installations on one line or back to back to double productivity in the kitchen.
It is possible to create monobloc solutions, on height-adjustable feet or on wheels,
central or wall-mounted suspended solutions that guarantee maximum cleanability.

As you like it
You can choose between different colors with professional anti-scratch painting,
resistant to high temperatures.

RAL 3003 RAL 5005 RAL 9005

A complete series of accessories is available to customize domina Pro|700, including the new end panels
that give the structure an elegant design and greater solidity, perimeter handrails, plinths, wheels, water columns,
to make the kitchen fully operational according to the your needs.

25
 mbm | modular cooking

Gas range
External dimensions Oven dimensions Burners Oven Gross weight Volume
Model (LxPxH) cm (LxPxH) cm 5,5 kW 7 kW Gas kW El. kW
Total kW Supply
Kg m3

on open cabinet
FB74AXS 40x73x85 - 2 - - - 11 - 43 0,4

FB74AXL 40x73x85 - - 2 - - 14 - 43 0,4

FB77AXS 70x73x85 - 4 - - - 22 - 67 0,8

FB77AXL 70x73x85 - - 4 - - 28 - 67 0,8

FB711AXS 110x73x85 - 6 - - - 33 - 94 1,1

FB711AXL 110x73x85 - - 6 - - 42 - 94 1,1

on oven
FB77FGXS 70x73x85 56x63x30 4 - 6 - 28 - 94 0,8

FB77FGXL 70x73x85 56x63x30 - 4 6 - 34 - 94 0,8

FB77FEXS 70x73x85 56x63x30 4 - - 5,3 22 400V/3N 50/60Hz 95 0,8

FB77FEXL 70x73x85 56x63x30 - 4 - 5,3 28 400V/3N 50/60Hz 95 0,8

FB77FEVXS 70x73x85 56x37x32 4 - - 2,6 22 230V/1N 50/60Hz 87 0,8

FB77FEVXL 70x73x85 56x37x32 - 4 - 2,6 28 230V/1N 50/60Hz 87 0,8

FB711AFGXS 110x73x85 56x63x30 6 - 6 - 39 - 131 1,1

FB711AFGXL 110x73x85 56x63x30 - 6 6 - 48 - 131 1,1

FB711AFEXS 110x73x85 56x63x30 6 - - 5,3 33 400V/3N 50/60Hz 134 1,1

FB711AFEXL 110x73x85 56x63x30 - 6 - 5,3 42 400V/3N 50/60Hz 134 1,1

FB711FGMXS 110x73x85 77x64x36 6 - 8 - 41 - 121 1,1

FB711FGMXL 110x73x85 77x64x36 - 6 8 - 50 - 121 1,1

FB711MFG4XL 110x73x85 56x63x30 - 4 6 - 39,5 - 150 1,1

top
FB74TXS 40x73x25 - 2 - - - 11 - 32 0,2

FB74TXL 40x73x25 - - 2 - - 14 - 32 0,2

FB77TXS 70x73x25 - 4 - - - 22 - 54 0,32

FB77TXL 70x73x25 - - 4 - - 28 - 54 0,32

FB711TXS 110x73x25 - 6 - - - 33 - 70 0,5

FB711TXL 110x73x25 - - 6 - - 42 - 70 0,5

26
 mbm | modular cooking

Electric range
External dimensions Oven dimensions Plates Electric oven Gross weight Volume
Model (LxPxH) cm (LxPxH) cm 1,5 kW 2,6 kW 2,5 kW kW
Total kW Supply
Kg m3

on open cabinet
PR74A 40x73x85 - 1 1 - - 4,1 400V/3N 50/60Hz 35 0,4

PQ74A 40x73x85 - - 2 - - 5,2 400V/3N 50/60Hz 45 0,4

PQR74A 40x73x85 - - - 2 - 5 400V/3N 50/60Hz 58 0,4

PR77A 70x73x85 - 2 2 - - 8,2 400V/3N 50/60Hz 60 0,8

PQ77A 70x73x85 - - 4 - - 10,4 400V/3N 50/60Hz 69 0,8

PQR77A 70x73x85 - - - 4 - 10 400V/3N 50/60Hz 92 0,8

PQ711A 110x73x85 - - 6 - - 15,6 400V/3N 50Hz 136 1,1

on oven
PR77FE 70x73x85 56x66x31 2 2 - 5,3 13,5 400V/3N 50Hz 90 0,8

PQ77FE 70x73x85 56x66x31 - 4 - 5,3 15,7 400V/3N 50/60Hz 99 0,8

PQR77FE 70x73x85 56x66x31 - - 4 5,3 15,3 400V/3N 50/60Hz 125 0,8

PQR77FEV 70x73x85 56x37x32 - - 4 2,6 12,6 230V/1N 50/60Hz 117 0,8

PR711FE 110x73x85 56x66x31 3 3 - 5,3 17,6 400V/3N 50/60Hz 136 1,1

PQ711FE 110x73x85 56x66x31 - 6 - 5,3 20,9 400V/3N 50Hz 142 1,1

top
PR74T 40x73x25 - 1 1 - - 4,1 400V/3N 50/60Hz 20 0,2

PQ74T 40x73x25 - - 2 - - 5,2 400V/3N 50/60Hz 27 0,2

PR77T 70x73x25 - 2 2 - - 8,2 400V/3N 50/60Hz 40 0,3

PQ77T 70x73x25 - - 4 - - 10,4 400V/3N 50/60Hz 49 0,3

Solid top
External dimensions Oven dimensions Cooking plate Oven Gross weight Volume
Model (LxPxH) cm (LxPxH) cm Gas 10 kW El. 2,25 kW Gas kW El. kW
Total kW Supply
Kg m3

on open cabinet
TPG77A 70x73x85 - 1 - - - 10 - 83 0,8

TPE77A 70x73x85 - - 4 - - 10 400V/3N 50/60Hz 84 0,8

on oven
TPG77FG 70x73x85 56x66x31 1 - 6 - 16 - 116 0,8

TPG711FG2XL 110x73x85 56x63x30 1 - 6 - 30 - 160 1,1

TPG7152FG4XL 150x73x85 2 x 56x63x30 1 - 6+6 - 50 - 320 1,5

TPE77FE 70x73x85 56x66x31 - 4 - 5,3 14,3 400V/3N 50/60Hz 117 0,8

top
TPG77T 70x73x25 - 1 - - - 10 - 68 0,3

TPG711T2XL 110x73x25 - 1 - - - 24 - 100 0,5

TPG715T4XL 150x73x25 - 1 - - - 38 - 122 0,8

TPE77T 40x73x25 - - 4 - - 9 400V/3N 50/60Hz 69 0,3

27
 mbm | modular cooking

Glass ceramic
External dimensions Oven dimensions Cooking zones Electric oven Gross weight Volume
Model (LxPxH) cm (LxPxH) cm 1,8 kW 2,5 kW kW
Total kW Supply
Kg m3

on open cabinet
VC74A 40x73x85 - 1 1 - 4,3 400V/3N 50/60Hz 53 0,4

VC77A 70x73x85 - 2 2 - 8,6 400V/3N 50/60Hz 76 0,8

on oven
VC77FE 70x73x85 56x66x31 2 2 5,3 13,9 400V/3N 50/60Hz 99 0,8

top
VC74T 40x73x25 - 1 1 - 4,3 400V/3N 50/60Hz 27 0,2

VC77T 70x73x25 - 2 2 - 8,6 400V/3N 50/60Hz 49 0,3

Induction
External dimensions Cooking zones Gross weight Volume
Model (LxPxH) cm 3,5 kW 5 kW
Total kW Supply
Kg m3

on open cabinet
IN74A 40x73x85 2 - 7 400V/3N 50/60Hz 53 0,4

IN77A 70x73x85 4 - 14 400V/3N 50/60Hz 76 0,8

INW74A 40x73x85 - 1 5 400V/3N 50/60Hz 50 0,4

top
IN74T 40x73x25 2 - 7 400V/3N 50/60Hz 38 0,2

IN77T 70x73x25 4 - 14 400V/3N 50/60Hz 61 0,3

INW74T 40x73x25 - 1 5 400V/3N 50/60Hz 38 0,2

28
 mbm | modular cooking

Fry top
Cooking plate Ext. dimensions Hotplate Burners El. elements Gross w. Volume
Model Smooth Lined Chromed (LxPxH) cm (LxPxH) cm 7 kW 5 kW
Total kW Supply
Kg m3

on open cabinet
FTBG74AL • 40x73x85 33x54 1 - 7 - 63 0,5

FTBG74ALC • • 40x73x85 33x54 1 - 7 - 63 0,5

FTBG74AR • 40x73x85 33x54 1 - 7 - 63 0,5

FTBG74ARC • • 40x73x85 33x54 1 - 7 - 63 0,5

FTBG77AL • 70x73x85 63x54 2 - 14 - 97 0,8

FTBG77ALC • • 70x73x85 63x54 2 - 14 - 97 0,8

FTBG77AR • 70x73x85 63x54 2 - 14 - 97 0,8

FTBG77ARC • • 70x73x85 63x54 2 - 14 - 97 0,8

FTBG77ALR • • 70x73x85 63x54 2 - 14 - 97 0,8

FTBG77ALRC • • • 70x73x85 63x54 2 - 14 - 97 0,8

top
FTBG74TL • 40x73x25 33x54 1 - 7 - 43 0,2

FTBG74TLC • • 40x73x25 33x54 1 - 7 - 43 0,2

FTBG74TR • 40x73x25 33x54 1 - 7 - 43 0,2

FTBG74TRC • • 40x73x25 33x54 1 - 7 - 43 0,2

FTBG77TL • 70x73x25 63x54 2 - 14 - 75 0,3

FTBG77TLC • • 70x73x25 63x54 2 - 14 - 75 0,3

FTBG77TR • 70x73x25 63x54 2 - 14 - 75 0,3

FTBG77TRC • • 70x73x25 63x54 2 - 14 - 75 0,3

FTBG77TLR • • 70x73x25 63x54 2 - 14 - 75 0,3

FTBG77TLRC • • • 70x73x25 63x54 2 - 14 - 75 0,3

on open cabinet
FTBE74AL • 40x73x85 33x54 - 1 5 400V/3N 50/60Hz 63 0,5

FTBE74ALC • • 40x73x85 33x54 - 1 5 400V/3N 50/60Hz 63 0,5

FTBE74AR • 40x73x85 33x54 - 1 5 400V/3N 50/60Hz 63 0,5

FTBE74ARC • • 40x73x85 33x54 - 1 5 400V/3N 50/60Hz 63 0,5

FTBE77AL • 70x73x85 63x54 - 2 10 400V/3N 50/60Hz 97 0,8

FTBE77ALC • • 70x73x85 63x54 - 2 10 400V/3N 50/60Hz 97 0,8

FTBE77AR • 70x73x85 63x54 - 2 10 400V/3N 50/60Hz 97 0,8

FTBE77ARC • • 70x73x85 63x54 - 2 10 400V/3N 50/60Hz 97 0,8

FTBE77ALR • • 70x73x85 63x54 - 2 10 400V/3N 50/60Hz 97 0,8

FTBE77ALRC • • • 70x73x85 63x54 - 2 10 400V/3N 50/60Hz 97 0,8

top
FTBE74TL • 40x73x25 33x54 - 1 5 400V/3N 50/60Hz 43 0,2

FTBE74TLC • • 40x73x25 33x54 - 1 5 400V/3N 50/60Hz 43 0,2

FTBE74TR • 40x73x25 33x54 - 1 5 400V/3N 50/60Hz 43 0,2

FTBE74TRC • • 40x73x25 33x54 - 1 5 400V/3N 50/60Hz 43 0,2

FTBE77TL • 70x73x25 63x54 - 2 10 400V/3N 50/60Hz 75 0,3

FTBE77TLC • • 70x73x25 63x54 - 2 10 400V/3N 50/60Hz 75 0,3

FTBE77TR • 70x73x25 63x54 - 2 10 400V/3N 50/60Hz 75 0,3

FTBE77TRC • • 70x73x25 63x54 - 2 10 400V/3N 50/60Hz 75 0,3

FTBE77TLR • • 70x73x25 63x54 - 2 10 400V/3N 50/60Hz 75 0,3

FTBE77TLRC • • • 70x73x25 63x54 - 2 10 400V/3N 50/60Hz 75 0,3

29
 mbm | modular cooking

Lavastone grill
External dimensions Grid dimensions Burners Gross weight Volume
Model (LxPxH) cm cm 7,5 kW
Total kW
Kg m3

on open cabinet
PLG74A 40x73x85 35,2x47,5 1 7,5 55 0,5

PLG78A 70x73x85 35,2x47,5 (x2) 2 15 98 0,8

top
PLG74T 40x73x25 35,2x47,5 1 7,5 36 0,2

PLG78T 70x73x25 35,2x47,5 (x2) 2 15 74 0,3

Water grill
External dimensions Grid dimensions Electric elements Burners Gross weight Volume
Model (LxPxH) cm cm 6 kW 8,5 kW
Total kW Supply
Kg m3

on open cabinet
WGE74 40x73x85 35,2x47,5 1 - 6 400V/3N 50/60Hz 50 0,5

WGE78 80x73x85 35,2x47,5 (x2) 2 - 12 400V/3N 50/60Hz 82 0,8

WGG74 40x73x85 35,2x47,5 - 1 8,5 - 50 0,5

WGG78 80x73x85 35,2x47,5 (x2) - 2 17 - 82 0,8

Fryers
External dimensions Tank dimensions Tank capacity Burners El. elements Gross w. Volume
Model (LxPxH) cm (LxPxH) cm Lt kW kW
Total kW Supply
Kg m3

on open cabinet
FRG74A2V 40x73x118 14x34x30 7+7 6,25+6,25 - 12,5 - 62 0,6

FRG74A 40x73x118 28x34x30 14 12,5 - 12,5 - 57 0,6

FRVG74A 40x73x118 43x31x40 14 15 - 15 230V/1N 50/60Hz 59 0,6

FRG77A 70x73x118 28x34x30 14+14 12,5+12,5 - 25 - 97 1

FRE74A2V 40x73x85 14x34x21 7+7 - 5,25+5,25 10,5 400V/3N 50/60Hz 58 0,5

FRBE74A 40x73x85 24x34x21,5 12 - 9 9 400V/3N 50/60Hz 53 0,5

FRBE77A 70x73x85 24x34x21,5 12+12 - 9+9 18 400V/3N 50/60Hz 72 0,8

FRBE74AD 40x73x85 24x34x21,5 12 - 9 9 400V/3N 50/60Hz 53 0,5

FRBE77AD 70x73x85 24x34x21,5 12+12 - 9+9 18 400V/3N 50/60Hz 72 0,8

FRBE74AHP 40x73x85 31x42x29 15 - 15 15 400V/3N 50/60Hz 55 0,5

top
FRE74T2V 40x73x25 14x34x21 7+7 - 5,25+5,25 10,5 400V/3N 50/60Hz 35 0,2

FRBE74T 40x73x25 24x34x21,5 12 - 9 9 400V/3N 50/60Hz 30 0,2

FRBE77T 70x73x25 24x34x21,5 12+12 - 9+9 18 400V/3N 50/60Hz 53 0,3

Chip scuttle
External dimensions Tank dimensions Gross weight Volume
Model (LxPxH) cm (LxPxH) cm
Total kW Supply
Kg m3

top
SP74T 40x73x50 31x51x16 1,35 230V/1N 50/60Hz 23,5 0,2

30
 mbm | modular cooking

Pasta cooker
External dimensions Tank dimensions Tank capacity Burners El. elements Gross w. Volume
Model (LxPxH) cm (LxPxH) cm Lt kW kW
Total kW Supply
Kg m3

on open cabinet
CPG74A 40x73x85 31x34x30 26 8,5 - 8,5 230V/1N 50/60Hz 50 0,5

CPG77A 70x73x85 51x31x30 40 13,3 - 13,3 230V/1N 50/60Hz 68 0,8

CPE74A 40x73x85 31x34x30 26 - 5,5 5,5 400V/3N 50/60Hz 44 0,5

CPE77A 70x73x85 51x31x30 40 - 9 9 400V/3N 50/60Hz 58 0,8

top
CPG77T* 70x73x58 51x31x30 40 13,3 - 13,3 230V/1N 50/60Hz 60 0,8

CPE77T* 70x73x58 51x31x30 40 - 9 9 400V/3N 50/60Hz 50 0,8

* Available from end of the year

Multifunction
External dimensions Tank dimensions Tank capacity El. elements Gross w. Volume
Model (LxPxH) cm (LxPxH) cm Lt kW
Total kW Supply
Kg m3

free standing on open stand

MFE74A 40x73x85 31x45,5x16 15 4,7 4,7 400V/3N 50/60Hz 44 0,5

Braising pan
Ext. dimensions Tank dim. Cooking surf. Tank capacity Burners El. elements Gross w. Volume
Model (LxPxH) cm (LxPxH) cm dm2 Lt kW kW
Total kW Supply
Kg m3

free standing tilting / manual turnover

BRG78A 80x73x85 71x48x15 34 50 13,3 - 13,3 - 113 0,85

BRE78A 80x73x85 71x48x15 34 50 - 9 9 400V/3N 50/60Hz 118 0,85

Boiling pans
External dimensions Pan dimensions Pan capacity Burners El. elements Gross w. Volume
Model (LxPxH) cm (ØxH) cm Lt kW kW
Total kW Supply
Kg m3

free standing
PEG7750I 70x73x85 ø40x42 50 12,5 - 12,5 - 91 0,8

PEE7750I 70x73x85 ø40x42 50 - 9 9 400V/3N 50/60Hz 93 0,8

Bain Marie
External dimensions Tank dimensions El. elements Gross w. Volume
Model (LxPxH) cm (LxPxH) cm
Tank capacity
kW
Total kW Supply
Kg m3

on open stand
BME74A 40x73x85 31x51x16 GN 1/1 1,5 1,5 230V/1N 50/60Hz 34 0,5

BME78A 80x73x85 63x51x16 GN 2/1 3 3 230V/1N 50/60Hz 50 0,8

top
BME74T 40x73x25 31x51x16 GN 1/1 1,5 1,5 230V/1N 50/60Hz 20 0,2

BME78T 80x73x25 63x51x16 GN 2/1 3 3 230V/1N 50/60Hz 30 0,3

31
All the information in this document is not binding. Eurotec div. MBM reserves the right to make changes without notice.

Design: Studio Rindi ADV

EUROTEC S.r.l. - divisione MBM

Strada Brescello - Cadelbosco, 33/37/39 - 42041 Brescello (RE) - Italy
Tel. +39 0522 686711 - Fax +39 0522 684517
[email protected] - www.mbmitaly.com