FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: New Smart Shop-Concession
Completed By: Pashae Randle At:9/18/25 2:14 pm
Address: 3890 AVENUE A, BEAUMONT, 77705
Case Number: EHI2025-11025
Score: 93
3 Point Demerit
OUT 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Observed no sanitizer setup. A sanitizer solution must be setup at all times food or drink is being
prepared, served, and refreshed at least every 4 hours. Adequate strength for chlorine is 50 ppm.
Adequate strength for QAC is between 200-400 ppm. 228.113(1) 228.114(a)(5)(d). Cleaning of
Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact surfaces, and
utensils. (D) in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines,
beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending
equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer
specifications, at a frequency necessary to preclude accumulation of soil or mold. (1) Equipment
food-contact surfaces and utensils shall be clean to sight and touch. (5) Except when dry cleaning
methods are used as specified under §228.115(a) of this title, surfaces of utensils and equipment
contacting food that is not time/temperature control for safety shall be cleaned.
IN 2. Proper Cold Hold temperature (41 F/45 F)
Upright cooler 32°
2 Point Demerit
IN 22. Food Handler/ no unauthorized persons/ personnel
OUT 28. Proper Date Marking and disposition
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: New Smart Shop-Concession
Completed By: Pashae Randle At:9/18/25 2:14 pm
Address: 3890 AVENUE A, BEAUMONT, 77705
Case Number: EHI2025-11025
Score: 93
Observed food products missing the prep and discard dates.
Food products not consumed must be date labeled 228.75(g)(1) (g) Ready-to-eat,
time/temperature control for safety food, date marking. (1) Except when packaging food using a
reduced oxygen packaging method as specified under §228.77 of this title, and except as
specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature
control for safety (TCS) food prepared and held in a food establishment for more than 24 hours
shall be clearly marked to indicate the date or day by which the food shall be consumed on the
premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees
Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day
1(A) the day the original container is opened in the food establishment shall be counted as Day
1; Pf [28] and (B) the day or date marked by the food establishment may not exceed a
manufacturer’s use-by date if the manufacturer determined the use-by date based on food safety.
Pf [28] (3) A refrigerated, ready-to-eat time/temperature control for safety (TCS) food ingredient
or a portion of a refrigerated, ready-to- eat, time/temperature control for safety (TCS)
Observed snack cakes missing dates. §228.75 (g)(3) §228.75 (g)(7)(C) food that is subsequently
combined with additional ingredients or portions of food shall retain the date marking of the
earliest-prepared or first- prepared ingredient. Pf [28] (4) A date marking system that meets the
criteria stated in paragraphs (1) and (2) of this subsection may include: (A) using a method
approved by the regulatory authority for refrigerated, ready-to-eat time/temperature control for
safety (TCS) food that is frequently rewrapped, such as lunchmeat or a roast, or for which date
marking is impractical, such as soft serve mix or milk in a dispensing machine; (B) marking the
date or day of preparation, with a procedure to discard the food on or before the last date or day
by which the food must be consumed on the premises,sold, or discarded as specified under
paragraph (1) of this subsection; (C) marking the date or day the original container is opened in a
food establishment, with a procedure to discard the food on or before the last date or day by
which the food must be consumed on the premises, sold, or discarded as specified under
paragraph (2) of this subsection; or (D) using calendar dates, days of the week, color-coded
marks, or other effective marking methods, provided that the marking system is disclosed to the
regulatory authority upon request
Sandwich shelf life: [Link]
[Link]
OUT 29. Thermometers provided, accurate, and calibrated; Chemical/Thermal test
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: New Smart Shop-Concession
Completed By: Pashae Randle At:9/18/25 2:14 pm
Address: 3890 AVENUE A, BEAUMONT, 77705
Case Number: EHI2025-11025
Score: 93
Observed missing thermometers Provide thermometers within 10 days. Thermometers shall be
provided, accurate, and accessible. §228.112. Utensils and Temperature and Pressure Measuring
Devices. (a) Good repair and calibration (3) Ambient air temperature, water pressure, and water
temperature measuring devices shall be maintained in good repair and be accurate within the
intended range of use. Note: A working thermometer shall be placed at the door in the warmest
spot of the cooler with a reading of 41°F or less. 228.108. Utensils, Temperature Measuring
Devices, and Testing Devices (b) Food temperature measuring devices. Food temperature
measuring device shall be provided and readily accessible for use in ensuring attainment and
maintenance of food temperatures as specified under Subchapter C of this chapter (relating to
Food).
This Observed missing test strips Chemical test strips are required to properly sanitize food and
non-food contact surfaces. Provide chemical test strips, within 10 days. NOTE: Chemical test
strips and thermometers can be purchased at Warren Supply, Kommercial Kitchen, or online.
228.108. Utensils, Temperature Measuring Devices, and Testing Devices (b) Food temperature
measuring devices. Food temperature measuring device shall be provided and readily accessible
for use in ensuring attainment and maintenance of food temperatures as specified under
Subchapter C of this chapter (relating to Food).
Observed missing thermometers Observed missing test strips Chemical test strips are required to
properly sanitize food and non-food contact surfaces. Provide chemical test strips, within 10
days. NOTE: Chemical test strips and thermometers can be purchased at Warren Supply,
Kommercial Kitchen, or online. Provide thermometers within 10 days. Thermometers shall be
provided, accurate, and accessible. §228.112. Utensils and Temperature and Pressure Measuring
Devices. (a) Good repair and calibration (3) Ambient air temperature, water pressure, and water
temperature measuring devices shall be maintained in good repair and be accurate within the
intended range of use. (1) In a mechanically refrigerated or hot food storage unit, the sensor of a
temperature measuring device shall be located to measure the air temperature or a simulated
product temperature in the warmest part of a mechanically refrigerated unit and in the coolest
part of a hot food storage unit. Pf [29]Note: A working thermometer shall be placed at the door
in the warmest spot of the cooler with a reading of 41°F or less(4) Temperature measuring
devices shall be designed to be easily readable. .Temperature measuring devices. 228.108.
Utensils, Temperature Measuring Devices, and Testing Devices (b) Food temperature measuring
devices. Food temperature measuring device shall be provided and readily accessible for use in
ensuring attainment and maintenance of food temperatures as specified under Subchapter C of
this chapter (relating to Food).
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: New Smart Shop-Concession
Completed By: Pashae Randle At:9/18/25 2:14 pm
Address: 3890 AVENUE A, BEAUMONT, 77705
Case Number: EHI2025-11025
Score: 93
Total Demerits: 7 Received By:
Inspected By:
Print: Pashae Randle
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: New Smart Shop-Concession
Completed By: Pashae Randle At:9/18/25 2:14 pm
Address: 3890 AVENUE A, BEAUMONT, 77705
Case Number: EHI2025-11025
A/93
