ARMY PUBLIC SCHOOL FARIDKOT

CH-6 (Life Processes)

 Nutrition: The process by which an organism takes food and utilizes it, is called nutrition.
 Need for Nutrition: Organisms need the energy to perform various activities. The energy is
supplied by the nutrients. Organisms need various raw materials for growth and repair.
These raw materials are provided by nutrients.
 Nutrients: Materials which provide nutrition to organisms are called nutrients.
Carbohydrates, proteins and fats are the main nutrients and are called macronutrients.
Minerals and vitamins are required in small amounts and hence are called micronutrients.
 Modes of Nutrition
1. Autotrophic Nutrition.
2. Heterotrophic Nutrition
 Autotrophic Nutrition - The mode of nutrition in which an organism prepares its own food
is called autotrophic nutrition. Green plants and blue-green algae follow the autotrophic
mode of nutrition.
 The organisms which carry out autotrophic nutrition are called autotrophs (green plants).
Autotrophs use inorganic complex substances to convert them into simpler organic
substances with high amount of energy.
 Autotrophic nutrition is fulfilled by the process, by which autotrophs intake CO 2 and H2O,
and convert these into carbohydrates in the presence of chlorophyll, sunlight is called
photosynthesis.

6H₂O + 6CO₂ → C₆H₁₂O₆ + 6O₂.

 Nutrition in Plants: Green plants prepare their own food. They make food in the presence
of sunlight. Sunlight provides energy’, carbon dioxide and water are the raw materials and
chloroplast is the site where food is made.

Photosynthesis: The process by which green plants prepare food is called photosynthesis.

 During this process, the solar energy is converted into chemical energy and carbohydrates
are formed.
 Green leaves are the main site of photosynthesis.
 The green portion of the plant contains a pigment chloroplast, chlorophyll (green pigment).
 The whole process of photosynthesis can be shown by the following equation:
 12H₂O + 6CO₂ → C₆H₁₂O₆ + 6O₂ + 6H₂O, in presence of sunlight and chlorophyll.

Raw Materials for Photosynthesis:

 Sunlight
 Chlorophyll: Sunlight absorbed by chloroplast
 CO2: Enters through stomata, and oxygen (O2) is released as a byproduct through stomata
on the leaf.
 Water: Water + dissolved minerals like nitrogen, phosphorous etc., are taken up by the roots
from the soil.

How do raw materials for photosynthesis become available to the plant?

 Water comes from the soil, through the xylem tissue in roots and stems.
 Carbon dioxide comes in the leaves through stomata.
 Site of Photosynthesis: Chloroplast in the leaf. Chloroplast contains chlorophyll (green
pigment)

Main Events of Photosynthesis:

 Absorption of light energy by chlorophyll.

 Conversion of light energy into chemical energy + splitting (breaking) of water into hydrogen
and oxygen.
 Reduction of CO2 to carbohydrates.
 Sunlight activates chlorophyll, which leads to splitting of the water molecule.
 The hydrogen, released by the splitting of a water molecule is utilized for the reduction of
carbon dioxide to produce carbohydrates.
 Oxygen is the by-product of photosynthesis.
 Carbohydrate is subsequently converted into starch and is stored in leaves and other
storage parts.
 The splitting of water molecules is a part of the light reaction.

 Stomata: These are tiny pores present in the epidermis of leaf or stem through which
gaseous exchange and transpiration occur.

Functions of stomata : . Exchange of gases, O2 and CO2.

2. Loses a large amount of water (water vapour) during transpiration.

Opening and closing of stomatal pores:

 The opening and closing of stomatal pores are controlled by the turgidity of guard cells.
 When guard cells uptake water from surrounding cells, they swell to become a turgid body,
which enlarges the pore in between (Stomatal Opening).
 While, when water is released, they become flaccid shrinking to close the pore (Stomatal
Closing).

Significance of Photosynthesis:

 Photosynthesis is the main way through which solar energy is made available for different
living beings.
 Green plants are the main producers of food in the ecosystem. All other organisms directly
or indirectly depend on green plants for food.
 The process of photosynthesis also helps in maintaining the balance of carbon dioxide and
oxygen in the air.

Heterotrophic Nutrition

The mode of nutrition in which an organism takes food from another organism is called
heterotrophic nutrition. Organisms, other than green plants and blue-green algae follow the
heterotrophic mode of nutrition. Heterotrophic nutrition can be further divided into three types, viz.
saprophytic nutrition, holozoic nutrition, and parasitic.

 Saprophytic Nutrition: In saprophytic nutrition, the organism secretes the digestive juices
on the food. The food is digested while it is still to be ingested. The digested food is then
ingested by the organism. All the decomposers follow saprophytic nutrition. Some insects,
like houseflies, also follow this mode of nutrition.
 Holozoic Nutrition: In holozoic nutrition, the digestion happens inside the body of the
organism. i.e., after the food is ingested. Most of the animals follow this mode of nutrition.
 Parasitic Nutrition: The organism which lives inside or outside another organism (host) and
derives nutrition from it is known as parasites and this type of mode of nutrition is called
parasitic nutrition. For example Cuscuta, tick etc.

Nutrition in Amoeba

 Amoeba is a unicellular animal which follows the holozoic mode of nutrition.

 In holozoic nutrition, the digestion of food follows after the ingestion of food. Thus, digestion
takes place inside the body of the organism.
 Holozoic nutrition happens in five steps, viz. ingestion, digestion, absorption, assimilation
and egestion.
Steps of Holozoic Nutrition:

 Ingestion: The process of taking in the food is called ingestion.

 Digestion: The process of breaking complex food substances into simple molecules is called
digestion. Simple molecules, thus obtained, can be absorbed by the body.
 Absorption: The process of absorption of digested food is called absorption.
 Assimilation: The process of utilization of digested food, for energy and for growth and repair
is called assimilation.
 Egestion: The process of removing undigested food from the body is called egestion.

Amoeba is a unicellular animal which follows the holozoic mode of nutrition. The cell membrane of
amoeba keeps on protruding into pseudopodia. Amoeba surrounds a food particle with
pseudopodia and makes a food vacuole. The food vacuole contains food particle and water.
Digestive enzymes are secreted in the food vacuole and digestion takes place. After that, digested
food is absorbed from the food vacuole. Finally, the food vacuole moves near the cell membrane
and undigested food is expelled out.

Nutrition in Human Beings – Life Processes Class 10 Notes

Human beings are complex animals, which have a complex digestive system. The human
digestive system is composed of an alimentary canal and some accessory glands. The alimentary
canal is divided into several parts, like oesophagus, stomach, small intestine, large intestine,
rectum and anus. Salivary gland, liver and pancreas are the accessory glands which lie outside
the alimentary canal.

Structure of the Human Digestive System:

The human digestive system comprises of the alimentary canal and associated digestive glands.

 Alimentary Canal: It comprises of mouth, oesophagus, stomach, small intestine and large
intestine.
 Associated Glands: Main associated glands are

 Salivary gland
 Gastric Glands
 Liver
 Pancreas
Mouth or Buccal Cavity:

 The mouth has teeth and tongue. Salivary glands are also present in the mouth.
 The tongue has gustatory receptors which perceive the sense of taste.
 The tongue helps in turning over the food so that saliva can be properly mixed in it.
  Teeth help in breaking down the food into smaller particles so that, swallowing of food
becomes easier.
 There are four types of teeth in human beings. The incisor teeth are used for cutting the
food.
 The canine teeth are used for tearing the food and for cracking hard substances.
 The premolars are used for the coarse grinding of food. The molars are used for fine grinding
of food.

Salivary glands secrete saliva: Saliva makes the food slippery which makes it easy to swallow
the food. Saliva also contains the enzyme salivary amylase or ptyalin. Salivary amylase digests
starch and converts it into sucrose, (maltose).

Oesophagus: Taking food from mouth to stomach by Peristaltic movement.

Peristaltic movement: Rhythmic contraction of muscles of the lining of the alimentary canal to
push the food forward.

Stomach

 Stomach is a bag-like organ. Highly muscular walls of the stomach help in churning the food.
 The walls of the stomach secrete hydrochloric acid. Hydrochloric acid kills the germs which
may be present in food.
 Moreover, it makes the medium inside the stomach as acidic. The acidic medium is
necessary for gastric enzymes to work.
 The enzyme pepsin, secreted in the stomach, does partial digestion of protein.
 The mucus, secreted by the walls of the stomach saves the inner lining of the stomach from
getting damaged from hydrochloric acid.
 Small Intestine: It is a highly coiled tube-like structure. The small intestine is longer than
the large intestine but its lumen is smaller than that of the large intestine. The small
intestine is divided into three parts, like duodenum, jejunum and ileum.
 Liver: Liver is the largest organ in the human body. The liver manufactures bile, which gets
stored in the gall bladder. From the gall bladder, bile is released as and when required.
 Pancreas: Pancreas is situated below the stomach. It secretes pancreatic juice which
contains many digestive enzymes
  Bile and pancreatic juice go to the duodenum through a hepatopancreatic duct. Bile breaks
down fat into smaller particles. This process is called emulsification of fat. After that, the
enzyme lipase digests fat into fatty acids and glycerol. Trypsin and chymotrypsin are
enzymes which digest protein into amino acids. Complex carbohydrates are digested into
glucose. The major part of digestion takes place in the duodenum.

No digestion takes place in the jejunum: The inner wall in the ileum is projected into numerous
finger-like structures, called villi. Villi increase the surface area inside the ileum so that optimum
absorption can take place. Moreover, villi also reduce the lumen of the ileum so that food can stay
for a longer duration in it, for optimum absorption. Digested food is absorbed by villi.

Large Intestine:

 Large intestine is smaller than the small intestine.

 Undigested food goes into the large intestine.
 Some water and salt are absorbed by the walls of the large intestine. After that, the
undigested food goes to the rectum, from where it is expelled out through the anus.
 Large Intestine absorb excess of water. The rest of the material is removed from the body
via the anus. (Egestion).

Respiration: The process by which energy is released from food in our body. Carbon dioxide and
water are by-products of respiration. Respiration is an oxidation reaction in which carbohydrate is
oxidized to produce energy. Mitochondria is the site of respiration and the energy released is
stored in the form of ATP (adenosine triphosphate). ATP is stored in mitochondria and is released
as per need.

Steps of respiration:

 Breaking down of glucose into pyruvate: This step happens in the cytoplasm. Glucose
molecule is broken down into pyruvic acid. Glucose molecule is composed of 6 carbon
atoms, while pyruvic acid is composed of 3 carbon atoms.
 Fate of Pyruvic Acid: Further breaking down of pyruvic acid takes place in mitochondria
and the molecules formed depend on the type of respiration in a particular organism.
Respiration is of two types, viz. aerobic respiration and anaerobic respiration.

 Respiration involves

 Gaseous exchange: Intake of oxygen from the atmosphere and release of CO2 →
Breathing.
 Breakdown of simple food in order to release energy inside the cell → Cellular
respiration

 Aerobic respiration: This type of respiration happens in the presence of oxygen. Pyruvic
acid is converted into carbon dioxide. Energy is released and water molecule is also formed
at the end of this process.
 Anaerobic respiration: This type of respiration happens in the absence of oxygen. Pyruvic
acid is either converted into ethyl alcohol or lactic acid. Ethyl alcohol is usually formed in
case of anaerobic respiration in microbes, like yeast or bacteria. Lactic acid is formed in
some microbes as well as in the muscle cells.

 Glucose (6 carbon molecule) → Pyruvate (3 carbon molecules) + Energy

 Pyruvate (In yeast, lack of O2) → Ethyl alcohol + Carbon dioxide + Energy
 Pyruvate (In muscles, lack of O2) → Lactic Acid + Energy
 Pyruvate (In mitochondria; the presence of O2) → Carbon dioxide + Water + Energy
 Write equations from book ( table given in book)

Muscle cramps

 When someone runs too fast, he may experience throbbing pain in the leg muscles. This
happens because of anaerobic respiration taking place in the muscles.
 During running, the energy demand from the muscle cells increases. This is compensated by
anaerobic respiration and lactic acid is formed in the process.
 The deposition of lactic acid causes pain in the leg muscles. The pain subsides after taking
rest for some time.

Exchange of gases

 For aerobic respiration, organisms need a continuous supply of oxygen, and carbon dioxide
produced during the process needs to be removed from the body.
 Different organisms use different methods for the intake of oxygen and expulsion of carbon
dioxide.
 Diffusion is the method which is utilized by unicellular and some simple organisms for this
purpose.
 In plants also, diffusion is utilized for exchange of gases.
 In complex animals, respiratory system does the job of exchange of gases.
 Gills are the respiratory organs for fishes. Fishes take in oxygen which is dissolved in water
through gills.
 Since, availability of oxygen is less in the aquatic environment, so the breathing rate of
aquatic organisms is faster.
 Insects have a system of spiracles and trachease which is used for taking in oxygen.
 Terrestrial organisms have developed lungs for exchange of gases.
 Availability of oxygen is not a problem in the terrestrial environment so breathing rate is
slower as compared to aquatic animals

Human respiratory system –The human respiratory system is composed of a pair of lungs.
These are attached to a system of tubes which open on the outside through the nostrils.
Following are the main structures in the human respiratory system:

1. Nostrils: There are two nostrils which converge to form a nasal passage. The inner lining of
the nostrils is lined by hair and remains wet due to mucus secretion. The mucus and the hair
help in filtering the dust particles out from inhaled air. Further, air is warmed up when it
enters the nasal passage.
2. Pharynx: It is a tube-like structure which continues after the nasal passage.
3. Larynx: This part comes after the pharynx. This is also called voice box.
4. Trachea: This is composed of rings of cartilage. Cartilaginous rings prevent the collapse of
trachea in the absence of air.
5. Bronchi: A pair of bronchi comes out from the trachea, with one bronchus going to each
lung.
6. Bronchioles: A bronchus divides into branches and sub-branches inside the lung.
7. Alveoli: These are air sacs at the end of bronchioles. The alveolus is composed of a very
thin membrane and is the place where blood capillaries open. This is alveolus, where the
oxygen mixes with the blood and carbon dioxide exits from the blood. The exchange of
gases, in alveoli, takes place due to the pressure differential.
Breathing Mechanism

 The breathing mechanism of lungs is controlled by the diaphragm and the intercostalis
muscles.
 The diaphragm is a membrane which separates the thoracic chamber from the abdominal
cavity.
 When the diaphragm moves down, the lungs expand and the air is inhaled.
 When the diaphragm moves up, the lungs contract and air are exhaled.

Inhalation

 During inhalation , thoracic(chest) cavity expands

 Ribs lift upwards
 Diaphragm becomes flat in shape
 Volume of lungs increases and air enters the lungs

Exhalation

 Chest cavity contracts

 Ribs move downwards
 Diaphragm become dome shaped
 Volume of lungs decreases and air exits from lungs.

TRANSPORTATION SYSTEM

Circulatory system of human being, transportation in plants. Human beings like other multicellular
organism need a regular supply of foods, oxygen etc. This function is performed by a circulatory
system or transport system.
. Heart: Heart is a muscular organ, which is composed of cardiac muscles.

 It is so small that, it can fit inside an adult’s wrist. The heart is a pumping organ which pumps
the blood.
 The human heart is composed of four chambers, viz. right atrium, right ventricle, left ventricle
and left atrium.
 Systole: Contraction of cardiac muscles is called systole.
 Diastole: Relaxation of cardiac muscles is called diastole.

2. Arteries:

 These are thick-walled blood vessels which carry oxygenated blood from the heart to
different organs.
 Pulmonary arteries are exceptions because they carry deoxygenated blood from the heart to
lungs, where oxygenation of blood takes place.

3. Veins

 These are thin-walled blood vessels which carry deoxygenated blood from different organs
to the heart, pulmonary veins are exceptions because they carry oxygenated blood from
lungs to the heart.
 Valves are present in veins to prevent back flow of blood.
 Capillaries: These are the blood vessels which have single-celled walls.

Blood: Blood is a connective tissue which plays the role of the carrier for various substances in
the body.

Blood is composed of 1. Plasma 2. Blood cells 3. Platelets.

 Blood plasma: Blood plasma is a pale coloured liquid which is mostly composed of water.
Blood plasma forms the matrix of blood.
 Bloods cells: There are two types of blood cells, viz. Red Blood Cells (RBCs) and White
Blood Cells (WBCs).
(a) Red Blood Corpuscles (RBCs): These are of red colour because of the presence of
haemoglobin which is a pigment. Haemoglobin readily combines with oxygen and carbon
 dioxide. The transport of oxygen happens through haemoglobin. Some part of carbon
dioxide is also transported through haemoglobin.
(b) White Blood Corpuscles (WBCs): These are of pale white colour. They play important
role in the immunity.
 Platelets: Platelets are responsible for blood coagulation. Blood coagulation is a defense
mechanism which prevents excess loss of blood, in case of an injury.

Lymph:

 Lymph is similar to blood but RBCs are absent in lymph.

 Lymph is formed from the fluid which leaks from blood capillaries and goes to the
intercellular space in the tissues. This fluid is collected through lymph vessels and finally
return to the blood capillaries.
 Lymph also plays an important role in the immune system.
 Lymph a yellowish fluids escape from the blood capillaries into the intercellular spaces
contain less proteins than blood.
 Lymph flows from the tissues to the heart assisting in transportation and destroying germs.

Double circulation: In the human heart, blood passes through the heart twice in one cardiac
cycle. This type of circulation is called double circulation. One complete heartbeat in which all the
chambers of the heart contract and relax once is called cardiac cycle. The heart beats about 72
times per minute in a normal adult. In one cardiac cycle, the heart pumps out 70 mL blood and
thus, about 4900 mL blood in a minute. Double circulation ensures complete segregation of
oxygenated and deoxygenated blood which is necessary for optimum energy production in warm-
blooded animals.

Transportation in plants: Plants have specialized vascular tissues for transportation of

substances. There are two types of vascular tissues in plants.

 Xylem: Xylem is responsible for transportation of water and minerals. It is composed of

trachids, xylem vessels, xylem parenchyma and xylem fibre. Tracheids and xylem vessels
are the conducting elements. The xylem makes a continuous tube in plants which runs from
roots to stem and right up to the veins of leaves.
 Carry water and minerals from the leaves to the other part of the plant.
  Phloem: Phloem is responsible for transportation of food. Phloem is composed of sieve
tubes, companion cells, phloem parenchyma and bast fibers. Sieve tubes are the conducting
elements in phloem.
 Carries product of photosynthesis from roots to other part of the plant.

Transportation in plants

Tissues responsible :- Xylem and Phloem

Ascent of sap: The upward movement of water and minerals from roots to different plant parts is
called ascent of sap. Many factors are at play in ascent of sap and it takes place in many steps.
They are explained as follows :

 Root pressure: The walls of cells of root hairs are very thin. Water from soil enters the root
hairs because of osmosis. Root pressure is responsible for movement of water up to the
base of the stem.
 Capillary action: A very fine tube is called capillaiy, water, or any liquid, rises in the capillary
because of physical forces and this phenomenon is called capillary action. Water, in stem,
rises up to some height because of capillaiy action.
 Transpiration pull: Loss of water vapour through stomata and lenticels, in plants, is called
transpiration. Transpiration through stomata creates vacuum which creates a suction, called
transpiration pull. The transpiration pull sucks the water column from the xylem tubes and
thus, water is able to rise to great heights in even the tallest plants.
 Transport of food: Transport of food in plants happens because of utilization of energy.
Thus, unlike the transport through xylem, it is a form of active transport. Moreover, the flow
of substances through phloem takes place in both directions, i.e., it is a two-way traffic in
phloem.
Transpiration is the process of loss of water as vapour from aerial parts of the plant.

Functions

 Absorption and upward movement of water and minerals by creating pull.

 Helps in temperature regulation in plant.

Transport of food from leaves (food factory) to different parts of the plant is called Translocation.

Excretion in human beings:

 Removal of harmful waste from the body is called excretion.

 Many wastes are produced during various metabolic activities.
 These need to be removed in time because their accumulation in the body can be harmful
and even lethal for an organism.

Human Excretory System:

 The human excretory system is composed of a pair of kidneys.

 A tube, called ureter, comes out of each kidney and goes to the urinary bladder.
 Urine is collected in the urinary bladder, from where it is expelled out through urethra as and
when required.
Excretory system of human beings includes :

 A pair of kidneys.
 A urinary bladder.
 A pair of the ureter.
 A urethra.

Kidney:

 Kidney is a bean-shaped organ which lies near the vertebral column in the abdominal cavity.
 The kidney is composed of many filtering units, called nephrons.
 Nephron is called the functional unit of kidney.

Nephron

 It is composed of a tangled mess of tubes and a filtering part, called glomerulus.

 The glomerulus is a network of blood capillaries to which renal artery is attached.
 The artery which takes blood to the glomerulus is called afferent arteriole and the one
receiving blood from the glomerulus is called efferent arteriole.
 The glomerulus is enclosed in a capsule like portion, called bowman’s capsule. The
bowman’s capsule extends into a fine tube which is highly coiled.
 Tubes from various nephrons converge into collecting duct, which finally goes to the ureter.
Urine formation in the kidney: The urine formation involves three steps:

 Glomerular filtration: Nitrogenous wastes, glucose, water, amino acid filter from the blood
into bowman’s capsule of the nephron.
 Tubular reabsorption: Now, useful substances from the filtrate are reabsorbed back by
capillaries surrounding the nephron.
 Secretion: Extra water, salts are secreted into the tubule which opens up into the collecting
duct and then into the ureter.

Urine produced in the kidneys passes through the ureters into the urinary bladder where it is
stored until it is released through the urethra.
The purpose of making urine is to filter out waste product from the blood i.e., urea which is
produced in the liver.

Haemodialysis: The process of purifying blood by an artificial kidney. It is meant for kidney failure
patient.

Excretion in Plants

Excretion of oxygen, CO2 and H2O occurs through stomata.

 Other wastes may be stored in leaves, bark etc. which fall off from the plant.
 Plants excrete some waste into the soil around them.
 Gums, resin → In old xylem
 Some metabolic wastes in the form of crystals of calcium oxalates in the leaves of colocasia
and stem of Zamikand.