Technical Data Sheet For Stabilized Whole Oats
Technical Data Sheet For Stabilized Whole Oats
2. Description:
Peeled and Stabilized Oats: Selected oat grains, peeled and stabilized to inactivate their enzymes.
thus preventing its rancidity.
Understand the grains of any variety of the species Avena Sativa and Avena Bizantina L of the white class.
with the color and physical characteristics of the white or yellow type, its lemma glumes must have been removed
husk, which retains its pericarp and has not undergone its operation after threshing.
Stabilized cereal grains are suitable for transformation, for example, into: shelled,
crushed, in flakes, pearled, chopped or broken.
6. Physical Parameters:
Characteristics Standards
Granulometry (caliber) 88%
Cracked grains 0.80%
Dressed grains 5 in 100 g
Stained grains 0
Crushed grains 0.20%
7. Physical-Chemical Parameters:
STABILIZED
8. Microbiological Parameters :
Limit by g
Microbial agent n N m M
Aerobic Numbering
Viable Mesophiles (cfu/g) 5 2
Coliforms (NMP/g) 5 2
Bacillus cereus (ufc/g) 5 1
Mohos (ufc/g) 5 2
Yeasts 5 2
Salmonella Detection/25g 5 - - -
Characteristics Standards
Appearance
Color
Flavor
Odor
Size
Contains
Characteristics YES NO
Cereals that contain gluten (wheat and barley) X
Nuts and derivatives X
Soy and derivatives X
Milk and derivatives X
Crustaceans and derivatives X
Eggs and derivatives X
Fish and derivatives X
Peanuts, chestnuts, tree nuts and derivatives X
Mustard and derivatives X
Sulfites with concentrations greater than 10 mg/kg X
(*) Source: General Standard of Codex for contaminants and toxins present in food. CODEX STAN 193-1995 (Rev-2-2006). Cereals
in grain except for wheat, cañihua, and quinoa.
Characteristics Standards
For bodies: They must be free of strange odors and pests.
internal cabinet (fifth wheel) must be free of
organic material and pests, wooden body.
Ceiling: Suitable carp and carp in good physical condition.
Walls: Smooth wood without protruding nails.
Floors: Without dilations and gaps, sheet metal bodywork.
Roofs, walls, and floors: Without corrosion, smooth areas and without protruding sheets.
For containers: Internally, they must be free of strange odors.
adhered organic material, pests, breakdowns and/or
moisture leaks.
[Link] y Embalaje :
Thermally fused polypropylene bags of 50 kilos.
Bulk in 20' dry containers from 20 to 25 metric tons per container (weight)
It will depend on the filming restrictions in each destination country.
Characteristics Standards
Temperatura: Environment (10° C and 25° C)
Inventory System: FIFO (First In, First Out)
Storage Form: In plastic and/or wooden pallets
Stay on clean and well-maintained pallets
physical.
Stack the sacks in a crossed manner, in each stack there
it is recommended to store a maximum of three tons of
product.
Organize neatly on pallets with separation.
minimum of 60 cm with respect to the walls
perimeter and place on pallets or skids
raised from the floor at least 15 cm so that
allow inspection and cleaning. You are identified.
Environment: Clean, dry, and ventilated
Light: Be protected from direct sunlight and excess
powder.
Insects and/or rodents: Protect yourself from insect and/or rodent infestation.
Keep the product away from food
balanced for animals.
Smells: Separate from toxic products and those with odors that
impregnate such as soaps, cosmetics,
detergents, perfumes, spices, essences, paints
lubricants, ACPM, gasoline, etc.
Water: Stay away from direct water exposure
or any risk of moisture.
Original packaging: Keep in its original packaging until use.
Stowage The load is not palletized, it is made into a grid to optimize.
the number of bags.
At the client's request, the ...
necessary framework.
Avoid the use of wooden pallets as much as possible since the
Splinters can be embedded in the bags, it is recommended
the use of plastic pallets.
STABILIZED
[Link] accompanying the export:
Invoice
Bill of Lading
Certificate of origin
Phytosanitary certificate
Insurance certificate
Container Inspection Certificate
Fumigation Certificate
Quality Certificate
Free Sale Certificate