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Generale: Capitolull: Noliuni Capitolulii

The document outlines chapters on general diabetes information, nutrition and food structure for diabetes patients, recommended foods and their preparation, information on meals and daily menus, teas and nutritional supplements, rationales for creating menus and recipes, sample daily menus including breakfast, lunch and dinner, soups, salads, semi-prepared foods, a food table, and an index of recipes.

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ENACHE GEORGETA
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21 views1 page

Generale: Capitolull: Noliuni Capitolulii

The document outlines chapters on general diabetes information, nutrition and food structure for diabetes patients, recommended foods and their preparation, information on meals and daily menus, teas and nutritional supplements, rationales for creating menus and recipes, sample daily menus including breakfast, lunch and dinner, soups, salads, semi-prepared foods, a food table, and an index of recipes.

Uploaded by

ENACHE GEORGETA
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Capitolull:

generale

Diabetul zaharat. Noliuni

.......... 9

CapitolulII:
Nutrifla

qi structura alimentaf iei pentru

bolnavii de diabet

.. ..

...

I3

CapitolulIII:
Alimentele recomandate

qi prelucrarea

acestora

.... 28

CapitolullV:

Nofuni

despre preparatele debazd qi structura

zilnicd

ameniului

.........62

CapitolulV:
Ceaiuri

gisuplimentenutritive

..............70

CapitolulVl:
Ra,tiuni care au stat labazaintocmirii meniurilor

qirefetelor.
Meniurizilnice..........
Relete
Preparate culinare diverse

.......76
...... 83

..........115

- mic dejun

qigustareadedimineald
Supe-ciorbe ...............
Masadeprdnz

....117

.......125
....................143

Salatemixte-gustareadedup6-amia2d........... .....159

sear[..........
Semipreparate
Tabelcualimente
Index al re{etelor.
Masade

..........175
................... 199

...........215
...........229

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