TEA

NO
DESCRIPTION DESCRIPTION QTY UNIT METHOD GLASS GARNIS
1 Es Teh Blcak tea 200 ml
Simple syrup 30 ml Pouring Tumbler -

2 Es Teh Tarik Blcak tea 200 ml

Carnition 30 ml Shake Tumbler -

3 Es Lemon Tea Black tea 180 ml

Lemon syrup 20 ml
Shake Tumbler Lemon sliced
Lemon juice 5 ml
Simple syrup 10 ml
4 Lychee Black tea 120 ml
Lychee syrup 20 ml Shake Tumbler Lychee fruit
Simple syrup 10 ml
5 Peach Black tea 120 ml
Peach syrup 20 ml Shake Long drink glass Mint leaves
Simple syrup 10 ml
6 Lemon Honey Black tea 120 ml
Honey syrup 20 ml
Lemonade syrup 20 ml Shake Long drink glass Lemon sliced
Lemon juice 5 ml
8 Apple Mint Black tea 90 ml
Apple juice 30 ml
Wild mint 20 ml Shake Long drink glass Mint leaves
Simple syrup 10 ml
9 Berry Rosella tea 90 ml
Grenedine syrup 10 ml Shake Long drink glass Lemon sliced
Cranbery juice 30 ml
10 Berrylicius Rosella tea 70 ml
Grenedine syrup 10 ml
Lemon sliced
Cranbery juice 30 ml Shake Long drink glass
Mint leaves
Coconut water 20 ml
Foamee coktail 1 tetes
COFFEE
NO
DESCRIPTION DESCRIPTION QTY UNIT METHOD GLASS GARNIS
1 Black Coffee Coffee bean 10 gr
Sugar 1 schts Pouring Cup -

2 Kopi Tubruk Coffee bean 10 gr Grinder hitam

Sugar 1 schts Cup -
Pouring
3 Espresso Coffee bean 9 gr Brewing Cup Cookies
4 Amerikano Coffee bean 9 gr
Brewing Cup -
Mineral water 100 ml
5 Cappucino Espresso 30 ml
Brewing Cup Cookies
Fress milk 150 ml
5 Coffee Latte Espresso 30 ml
Brewing Cup Cookies
Fress milk 150 ml
6 Caramel Maciato Espresso 30 ml
Caramel syrup 20 ml Brewing Cup Cookies
Fress milk 130 ml
SIGNATURE ICED COFFEE
NO
DESCRIPTION DESCRIPTION QTY UNIT METHOD GLASS GARNIS
1 Bailyes Coffe Espresso 30 ml
Creamer 10 gr
Raisin powder 15 gr
Pouring Long drink glass -
Brown sugar 10 ml
Hot water 20 ml
Fres milk 120 ml
2 Brown Sugar Coffe Espresso 30 ml
Creamer 15 gr
Brown sugar 15 ml Pouring Long drink glass -
Hot water 20 ml
Fresh milk 120 ml
3 Nutella Coffe Nut Espresso 30 ml
Vanilla powder 20 gr
Hazelnut syrup 10 ml Blander Long drink glass whip cream
Goldenfiel chocolate 30 gr
Fresh milk 90 ml
4 Pop Corn Espresso 30 ml
Popcorn syrup 30 ml
Blander Long drink glass -
Vanila powder 20 gr
Fresh milk 90 ml
5 Oreo Caramel Coffe Espresso 30 ml
Vanilla powder 20 gr
Caramel sauce 30 ml Blander Long drink glass -
Oreo biscuit 2 pcs
Fresh milk 90 ml
6 Rujak Coffe Espresso 30 ml
Pineple juice 30 ml
Manggo juice 30 ml Shake Long drink glass -
Coconut water 30 ml
Cucumber syrup 20 ml
7 Sparkling Pasion Coffee Espresso 30 ml
Passion syrup 20 ml
Pouring Long drink glass -
Orange juice 30 ml
Sodawater 90 m
8 Es Kelpon Coffe Espresso 30 ml
Pandan syrup 10 ml
Stir and pour Long drink glass -
Coconut syrup 10 ml
Fresh milk 120 ml
9 Es Dawet Coffe Espresso 30 ml
Brown sugar syrup 20 ml
Dawet 50 ml Stir and pour Long drink glass -
Santan 30 ml
Fresh milk 100 ml
10 Remen Coffee Espresso 30 ml
Creamer 10 gr
Raisin powder 10 gr
Stir and pour Long drink glass whip cream
Hot water 30 ml
Buble gum syrup 10 ml
Fresh milk 120 ml
11 Affogato Espresso 30 ml
Brewing and pour
Ice cream vanilla 50 gr
 SPARKLING
NO
DESCRIPTION DESCRIPTION QTY UNIT METHOD GLASS GARNIS
1 Red Dragon Clarivied buah naga 60 ml
Buble gum syrup 20 ml Lemon sliced
Pour Hibal
Elder flower syup 15 ml Mint leaves
Soda water 50 ml
2 Watermelon Melba Watermelon syrup 15 ml
Peach syrup 10 ml Lemon sliced
Pour Hibal
Orange juice 50 ml Mint leaves
Soda water 50 ml
3 Orange Sumer Strawberry fruit 1 ml
Lychee syrup 20 ml Lemon sliced
Muddler Hibal
Orange juice 40 ml Mint leaves
Soda water 90 ml
4 Passion Blassom Passion syrup 20 ml
Elder flower syrup 10 ml Lemon sliced
Pour Hibal
Pieberry pie tea 30 ml Mint leaves
Soda water 100 ml
5 Sparkling Pasion Coffee Espresso 30 ml
Passion syrup 20 ml
Pour Hibal -
Orange juice 30 ml
Sodawater 90 ml
6 Strawberry Mojito Strawbery fruit 1 pcs
Wild mintt syrup 15 ml
Strawberry syrup 5 ml Lemon sliced
Mudler Hibal
Lime wedgeds 2 pcs Mint leaves
Mint leaves 10 pcs
Soda water 90 ml
 JUICE
NO
DESCRIPTION DESCRIPTION QTY UNIT METHOD GLASS GARNIS
1 Es Jeruk Jeruk juice 150 ml
Water 60 ml Pouring Long drink glass -
Simple syrup 30 ml
2 Jeruk Jeruk juice 150 ml One clove orange
Simple syrup 30 ml Blander Tumnler
/ Mint leaves
3 Buah Naga Buah naga 100 ml
Buah Naga sliced
Water 120 ml Blander Tumnler
/ Mint leaves
Simple syrup 30 ml
4 Alpukat Alpukat 100 ml
Water 120 ml
Blander Tumnler Chocolate sauce
Carnation 40 ml
Simple syrup 30 ml
5 Semangka Semangka 100 ml
Water 120 ml Semangka sliceced
Blander Tumnler
Carnation 40 ml / Mint leaves
Simple syrup 30 ml
6 Sirsat Sirsat 100 ml
Water 120 ml lime sliceced
Blander Tumnler
Carnation 40 ml / Mint leaves
Simple syrup 30 ml
7 Durian Durian 100 ml
Water 120 ml lime sliceced
Blander Tumnler
Carnation 40 ml / Mint leaves
Simple syrup 30 ml

NO ICED
 DESCRIPTION DESCRIPTION QTY UNIT METHOD GLASS GARNIS
1 Chocolate Chocolate powder 10 gr
Sugar 10 gr Stir & Pouring Long drink glass -
Fresh milk 120 ml
2 Green Tea Green tea powder 10 gr
Sugar 10 gr Stir & Pouring Long drink glass -
Fresh milk 120 ml
3 Red Velvet Red velvet powder 10 gr
Sugar 10 gr Stir & Pouring Long drink glass -
Fresh milk 120 ml

SIGNATURE ICED
NO
DESCRIPTION DESCRIPTION QTY UNIT METHOD GLASS GARNIS
1 Strawberry Short Cake Fres milk 120 gr
Strawberry fruit 2 pcs
Strawberry syrup 5 ml Whiping cream
blander Long drink glass
Chesee cake syrup 15 ml & chesee
Chesee fealing 15 gr
Vanila powder 20 gr
2 Strawberry Chesee Cake espresso 30 ml
Strawberry fruit 1 pcs
Strawberry juice 50 ml Whiping cream
blander Long drink glass
Strawberry syrup 10 ml & chesee
Chesee cake syrup 10 ml
Coconut water 30 m
3 Blossom Dragon Buah naga 50 gr
Coconut water 20 ml
Cranberry juice 90 ml shake
Elder flower syrup 20 ml
foamee 1 tetes