Taguchi Method
Signal to noise ratio
Quality Characterization
Submitted by: Submitted to:
Narinder Pal Snehi Prof. Jagtar Singh
Introduction
Taguchi method
A new engineering design optimization methodology that improves the quality of existing
products and processes
makes the product and process robust and is also called as ROBUST DESIGN
A basis for determining the functional relationship between controllable product or service
design factors and the outcomes of a process.
Signal to Noise ratio
▪ Signal to noise ratio used for predicting the product quality
S/N = amount of energy for intended / amount of energy wasted
▪ Signal to noise ratio is used to make product/ process robust against noise
factors
Signal to Noise ratio
▪ Control factors (signals) are those design and process parameters that can be controlled.
▪ Noise factors cannot be controlled during production of product; controlled during experiment
▪ to get the desired result (higher S/N ratio) identify optimal control factors that not only increase
the Quality but also reduce Noise
▪ Product with this goal (higher S/N ratio) will deliver
more consistent performance even in extreme conditions
Categories of threat optimization
Taguchi Method treats optimization problems in two categories:
▪ Static problem
• Dynamic problem
Static problem (batch process optimization)
There are 3 Signal-to-Noise ratios of common interest for optimization of Static problems;
▪ Smaller – the – best : n = -10log10 [mean of sum of squares of measured data]
This is usually the chosen S/N ratio for all undesirable characteristics like " defects " etc. for which
the ideal value is zero.
▪ Larger- the – better: n = -10log10 [ mean of sum squares of reciprocal of measured data]
This case has been converted to SMALLER-THE-BETTER by taking the reciprocals of measured
data
▪ Nominal- the- best: n =10 log10 Square of mean/variance
This case arises when a specified value is MOST desired, meaning that neither a smaller nor a
larger value is desirable
e.g. most parts in mechanical fittings have dimensions which are nominal-the-best type
Quality characteristics
Quality characteristic of a product varies in two ways:
▪ First, it differs from another of the same kind
▪ Second, it differs from the desired (target) value.
Typical quality distribution
• the average value of the parameter deviates from the
target value; the range of value (variation) is also
excessive
• shows the average on-target, but the variation is still
excessive
• the desired characteristic—on target and with narrow
variation.
Taguchi’s quality strategy
▪ Optimizing the design of the product/process (system approach).
▪ Making the design insensitive to the influence of uncontrollable
factors (robustness).
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